Fudgy Brownie Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Serving size: 1 - 2x2-inch square brownie (40g)
Calories: 130 Calories

3 oz. unsweetened baking chocolate
1⁄4 cup unsalted butter
1⁄4 cup canola oil
2 eggs**
1⁄2 cup Truvia Sweet Complete Granulated All-Purpose Sweetener (Try our stevia leaf or monk fruit sweetener!)
1⁄2 tsp salt
1 tsp vanilla extract
2 Tbsp skim milk
3⁄4 cup all-purpose flour
1⁄2 tsp baking powder

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

1.
Assemble all ingredients; preheat oven to 325° F.
2.
Add baking chocolate, butter and canola oil in a large microwaveable bowl. Heat for 30 seconds; stir. Repeat and stir to melt the chocolate.
3.
Whisk together the eggs, Truvia Sweet Complete Granulated All-Purpose Sweetener, salt, vanilla and milk in a separate small bowl.
4.
Add the egg mixture into the chocolate mixture, until just combined. Do not over-mix.
5.
Sift together the flour and baking powder.
6.
Fold flour mixture into the chocolate mixture, until just combined. Do not over-mix.
7.
Pour batter into an 8x8-inch square pan.
8.
Bake for 18 minutes or just to the point where the when the wet surface disappears. Do not over bake.
9.
Remove from oven and place on a cooling rack for at least 20 minutes.
10.
Cut into 16 squares.
11.
Store in a sealed container.

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