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Fruit and Nut Granola Recipe
Truvia
Fresh-baked granola loaded with nutritious grains, nuts and fruit for tasty energy on the go. Try it with milk, yogurt or your favorite fruit. And consider this, it has 12% fewer calories* and 53% less sugar* per serving than the full-sugar version. Makes 5 cups (10 servings).
Prep Time: 5 minutes
Cook Time: 300 minutes
Serving size: ½ cup (58g)
Calories: 220 Calories
Ingredients
2 cups old-fashioned rolled oats
¼ cup oat bran
¼ cup brown flax seeds
½ cup unsweetened coconut
½ cup slivered almonds
¼ cup peanuts
2 Tbsp sunflower kernels
¼ cup Truvia Cane Sugar Blend
1 tsp molasses
¼ cup unsweetened applesauce
2 Tbsp almond oil**
1 tsp vanilla
¼ tsp cinnamon
¼ cup dried cranberries
¼ cup raisins
Directions
- 1.
Preheat oven to 300° F.
- 2.
Combine oats, oat bran, flax seeds, coconut, almonds, peanuts and sunflower kernels in a medium-sized bowl.
- 3.
Mix Truvia Cane Sugar Blend, molasses, applesauce, oil, vanilla and cinnamon in a larger bowl.
- 4.
Add oat mixture to wet mixture and combine until evenly coated.
- 5.
Spread out on a large baking pan. Bake for about 40 minutes until granola is a dark golden brown; stir every 10 minutes during baking for even color.
- 6.
Stir in the cranberries and raisins.
- 7.
For best results, store in an airtight container at room temperature for a couple of weeks or freeze for longer-term storage.
*This granola has 220 calories and 7 grams of sugar per serving as compared to 250 calories and 15 grams of sugar per serving in the full-sugar version.
Nutrition Per Serving
Prep Time: 5 minutes
Cook Time: 300 minutes
Serving size: ½ cup (58g)
Calories: 220 Calories
Ingredients
**Can substitute with vegetable oil.
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Directions
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