French Toast with Mixed Berries Recipe

Serving size: 1 piece
Calories: 140 Calories

1 cup fat-free (skim) milk
1⁄2 cup fat-free egg product
1 Tbsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***
1⁄4 tsp salt
1 tsp vanilla
1 Tbsp butter
6 slices flourless sprouted 100% whole grain bread
11⁄2 cups mixed fresh berries (raspberries, strawberries, blueberries), sliced if large
6 Tbsp frozen (thawed) sugar-free whipped topping
Sugar-free maple-flavored syrup, if desired

1.
In medium bowl, beat milk, egg product, Truvía^® Original Sweetener, salt and vanilla. Pour into shallow dish; set aside.
2.
Heat nonstick griddle or nonstick skillet over medium heat or to 350^°F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
3.
Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
4.
Serve each slice with 1⁄4 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.

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