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French Dressing Recipe

French Dressing in a clear carafe next to a plate of salad

Dress up your favorite salad with this simple and homemade tangy French Dressing. This dressing is made with Truvia Cane Sugar Blend and contains 50% fewer calories* and 69% less sugar* per serving than the full-sugar recipe. Makes 25 servings.

Prep Time: 10 minutes

Cook Time: 35 minutes

Serving size: 2 Tbsp

Calories: 30 Calories

Ingredients

  • 6 oz. tomato paste

  • 3 tsp corn starch

  • 3 tsp vegetable broth

  • 1 ¼ cups water

  • 1 ½ tsp salt

  • ¾ cup Truvia Cane Sugar Blend

  • ¼ tsp onion powder

  • ¼ garlic powder

  • 1 tsp paprika

  • ¼ cup onion, grated

  • 2 cloves garlic, diced

  • ½ cup lemon juice

  • 2 Tbsp vegetable oil

  • ½ cup white vinegar

Directions

  • 1.

    In a large saucepan, combine tomato paste, cornstarch and vegetable broth, mix until forms a paste.

  • 2.

    Next, add water, salt, Truvia Cane Sugar Blend, onion powder, garlic powder, paprika, onions, garlic, lemon juice, oil and vinegar, whisk until well combined.

  • 3.

    Heat on medium heat, bring to a boil, and boil for 2 minutes. Stir often.

  • 4.

    Let cool on stovetop, and transfer to a sealable container.

  • 5.

    Store in refrigerator and chill at least 20 minutes before using. Dressing will firm up as it chills.

*This dressing has 30 calories and 4 grams of sugar per serving compared to the full-sugar version that has 60 calories and 13 grams of sugar per serving.

Nutrition Per Serving

Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
Total Carboydrate 8g
Dietary Fiber 0g
Total Sugars 4g
Erythritol 3g
Protein 0g
Vitamin D 0% DV
Calcium 0% DV
Iron 0% DV
Potassium 0% DV
French Dressing Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Serving size: 2 Tbsp
Calories: 30 Calories

Ingredients

  • 6 oz. tomato paste

  • 3 tsp corn starch

  • 3 tsp vegetable broth

  • 1 ¼ cups water

  • 1 ½ tsp salt

  • ¾ cup Truvia Cane Sugar Blend

  • ¼ tsp onion powder

  • ¼ garlic powder

  • 1 tsp paprika

  • ¼ cup onion, grated

  • 2 cloves garlic, diced

  • ½ cup lemon juice

  • 2 Tbsp vegetable oil

  • ½ cup white vinegar

Directions

  • 1.  

    In a large saucepan, combine tomato paste, cornstarch and vegetable broth, mix until forms a paste.

  • 2.  

    Next, add water, salt, Truvia Cane Sugar Blend, onion powder, garlic powder, paprika, onions, garlic, lemon juice, oil and vinegar, whisk until well combined.

  • 3.  

    Heat on medium heat, bring to a boil, and boil for 2 minutes. Stir often.

  • 4.  

    Let cool on stovetop, and transfer to a sealable container.

  • 5.  

    Store in refrigerator and chill at least 20 minutes before using. Dressing will firm up as it chills.
French Dressing is rated 3.0 out of 5 by 1.
Rated 3 out of 5 by from French Dressing How much Truvia to add? Not in the recipe! It seems like a tasty recipe but incomplete. Where's the Truvia?
Date published: 2016-07-01
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