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Double Chocolate Oatmeal Lava Cake Recipe

Double Chocolate Oatmeal Lava Cake Recipe made with Truvia

Individual treats with a unique personality. Rich, molten lava cakes oozing with bittersweet and white chocolate, and complimented with oatmeal. This cake contains 30% fewer calories* and 73% less sugar* per serving than a full-sugar version. It’s a naturally sweet pleasure. Makes 4 cakes (8 servings).

Prep Time: 10 minutes

Cook Time: 30 minutes

Serving size: ½ cake

Calories: 290 Calories

Ingredients

  • ½ cup of butter cut into pieces

  • 3 oz. bittersweet chocolate, tiny pieces

  • 3 oz. white chocolate, tiny pieces

  • ¾ cup oatmeal

  • ¼ cup all-purpose flour

  • 1 Tbsp of cinnamon

  • 1 tsp vanilla extract

  • 3 eggs, separated**

  • ½ cup of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar

***or 27 zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.

    Preheat oven to 425° F.

  • 2.

    Generously butter the inside of four 1-cup baking ramekins.

  • 3.

    Bring 3 cups of water to a boil. Place a metal mixing bowl on top to use as a double boiler. Melt the butter and chocolate together in the double boiler and stir until fully mixed. Add the oats, vanilla and cinnamon.

  • 4.

    In a separate bowl, whip the egg whites and Truvia Original Sweetener with an electric mixer until soft peaks form. Do not over mix.

  • 5.

    Fold the chocolate and egg whites together gently and pour into the ramekins.

  • 6.

    Bake about 12-14 minutes (the middle should still look wet).

  • 7.

    Loosen cake from ramekin by sliding a knife around the inside of the ramekins. Let the cakes cool. Turn each cake over on a serving plate.

  • 8.

    Refrigerate leftovers.

*This cake has 290 calories and 12g of sugar per serving compared to the full-sugar version which has 420 calories and 46g of sugar per serving. See nutritional facts for additional information.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 21g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 105mg
Sodium 40mg
Total Carbohydrate 35g
Dietary Fiber 1g
Total Sugars 12g
Erythritol 14g
Protein 5g
Vitamin D 2% DV
Calcium 4% DV
Iron 6% DV
Potassium 2% DV
Double Chocolate Oatmeal Lava Cake Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Serving size: ½ cake
Calories: 290 Calories

Ingredients

  • ½ cup of butter cut into pieces

  • 3 oz. bittersweet chocolate, tiny pieces

  • 3 oz. white chocolate, tiny pieces

  • ¾ cup oatmeal

  • ¼ cup all-purpose flour

  • 1 Tbsp of cinnamon

  • 1 tsp vanilla extract

  • 3 eggs, separated**

  • ½ cup of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar

***or 27 zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.  

    Preheat oven to 425° F.

  • 2.  

    Generously butter the inside of four 1-cup baking ramekins.

  • 3.  

    Bring 3 cups of water to a boil. Place a metal mixing bowl on top to use as a double boiler. Melt the butter and chocolate together in the double boiler and stir until fully mixed. Add the oats, vanilla and cinnamon.

  • 4.  

    In a separate bowl, whip the egg whites and Truvia Original Sweetener with an electric mixer until soft peaks form. Do not over mix.

  • 5.  

    Fold the chocolate and egg whites together gently and pour into the ramekins.

  • 6.  

    Bake about 12-14 minutes (the middle should still look wet).

  • 7.  

    Loosen cake from ramekin by sliding a knife around the inside of the ramekins. Let the cakes cool. Turn each cake over on a serving plate.

  • 8.  

    Refrigerate leftovers.

Reviews

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