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Ingredients
2 cups all-purpose flour
1⁄3 cup unsweetened baking cocoa
¼ tsp salt
1⁄4 tsp baking soda
3⁄4 cup unsalted butter, melted
1 cup Truvia Sweet Complete Granulated All-Purpose Sweetener
2 tsp vanilla extract
1 egg **
¼ cup water
3⁄4 cup semisweet chocolate chips
Directions
- 1.
Heat your oven to 350F.
- 2.
In medium bowl, sieve flour, cocoa, salt and baking soda; set aside.
- 3.
In large bowl, use a spoon or spatula to stir together melted butter, Truvia Sweet Complete Granulated Sweetener, vanilla extract, egg and water.
- 4.
Stir dry flour mixture into the wet mixture one cup at a time, beat with mixer on low for a few minutes.
- 5.
Once dough is well mixed, stir in chocolate chips.
- 6.
Drop dough by rounded tablespoons on ungreased, parchment lined cookie sheet.
- 7.
Press down to flatten. (Use the bottom of a glass to make 2” circles).
- 8.
Bake 10 minutes.
- 9.
Cool for 2 minutes on cookie sheet.
- 10.
Transfer to rack and cool completely, about 15 minutes.
- 11.
Store in a sealed container.
Options (Will Affect Nutritional Information)
- Try using white chocolate chip instead of semisweet chips.
- Add ¼ cup pecans or walnuts.
- Add 1 tsp of rum extract or 1 tsp ground chili pepper to spice it up.
- Try using a gluten free flour but add 1⁄4 tsp more baking soda.
*One cookie has 110 calories and 3 grams of sugar per serving compared to the full sugar-sweetened version which have 130 calories and 9 grams of sugar.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 15 minutes
Serving size: 1 cookie (29g)
Calories: 110
Ingredients
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
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Directions
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