More Recipes

Dark Chocolate Sea Salt Cookies Recipe

Two Dark Chocolate Sea Salt Cookies

These dark chocolate sea salt cookies contain 25%* fewer calories and 83% less sugar* than the full-sugar version. Recipe developed by Live Better America™. Live Better America is brought to you by Minneapolis-based General Mills and is an online source for refreshing new ideas to eat, connect and live better — the simple, fun and encouraging way! LiveBetterAmerica.com brings you all kinds of mouthwatering healthified™ recipes, the straight scoop on topics you're interested in, and helpful tools for a healthier lifestyle. Makes 24 cookies. To watch a video demonstration of how to make this recipe, click here.

Serving size: 1 cookie

Calories: 120 Calories

Ingredients

  • 2 3⁄4 cups Gold Medal® all-purpose flour

  • 1⁄3 cup unsweetened baking cocoa

  • 1⁄2 tsp baking soda

  • 3⁄4 cup butter, softened

  • 1⁄2 cup Truvía® Cane Sugar Blend

  • 2 tsp vanilla

  • 1 egg

  • 1⁄2 cup miniature semisweet chocolate chips

  • 1 Tbsp Truvía® Cane Sugar Blend

  • 3 Tbsp water

  • 1 tsp coarse sea salt

Directions

  • 1.

    Heat oven to 325°F.

  • 2.

    In medium bowl, mix flour, cocoa and baking soda; set aside.

  • 3.

    In large bowl, beat butter, 1⁄2 cup Truvía® Cane Sugar Blend, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour mixture. Stir in chocolate chips. Drop dough by rounded tablespoons on ungreased cookie sheet. Press down slightly.

  • 4.

    Bake 13 to 15 minutes or just until set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes

  • 5.

    Meanwhile, in small bowl, beat 1 tablespoon Truvía® Cane Sugar Blend and water. Brush over cookies (discard any remaining water mixture); sprinkle with salt.

*This cookie has 120 calories and 2 grams of sugar per serving compared to the full-sugar version that has 160 calories and 12 grams of sugar per serving.

Nutrition Per Serving

Calories 120
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 180mg
Potassium 45mg
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 2g
Erythritol 5g
Protein 1g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV
Dark Chocolate Sea Salt Cookies Recipe

Serving size: 1 cookie
Calories: 120 Calories

Ingredients

  • 2 3⁄4 cups Gold Medal® all-purpose flour

  • 1⁄3 cup unsweetened baking cocoa

  • 1⁄2 tsp baking soda

  • 3⁄4 cup butter, softened

  • 1⁄2 cup Truvía® Cane Sugar Blend

  • 2 tsp vanilla

  • 1 egg

  • 1⁄2 cup miniature semisweet chocolate chips

  • 1 Tbsp Truvía® Cane Sugar Blend

  • 3 Tbsp water

  • 1 tsp coarse sea salt

Directions

  • 1.  

    Heat oven to 325°F.

  • 2.  

    In medium bowl, mix flour, cocoa and baking soda; set aside.

  • 3.  

    In large bowl, beat butter, 1⁄2 cup Truvía® Cane Sugar Blend, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour mixture. Stir in chocolate chips. Drop dough by rounded tablespoons on ungreased cookie sheet. Press down slightly.

  • 4.  

    Bake 13 to 15 minutes or just until set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes

  • 5.  

    Meanwhile, in small bowl, beat 1 tablespoon Truvía® Cane Sugar Blend and water. Brush over cookies (discard any remaining water mixture); sprinkle with salt.
Dark Chocolate Sea Salt Cookies is rated 4.3 out of 5 by 18.
Rated 2 out of 5 by from Sad to say too dry I agree with stinas, this receipe has too much flour. The cookies came out too dry. I also agree with the suggestion to reduce the amount of flour to about 2 cups, add a little more truvia and cocoa. With these adjustments you will probably wind up with a cookie that tastes as good as it looks.
Date published: 2021-12-25
Rated 3 out of 5 by from Had to tweek Disclaimer: we live at 7500 ft. I made these cookies exactly as the recipe stated and the dough was so crumbly I couldn’t even form a cookie. I added an extra yolk and then added about 5-6 Tbs of unsweetened coconut milk and it looked like something I could work with. They turned out better than expected.
Date published: 2021-01-10
Rated 1 out of 5 by from Would be great with less flour These cookies turned out SO dry. And very crumbly. I ended up crumbling them and adding cream cheese frosting to make cheesecake bites. I'm not sure how other people are getting them to work. Also flavorless -- they are more like biscuits. I have made many great recipes with Truvia, but the problem here is the huge amount of flour. If you would like to make these, I would dial back the flour by at least half and add more cocoa and a bit more Truvia. To be clear, there is nothing wrong with the Truvia Cane Sugar Blend (which is why I still recommend the product), but there is something very wrong with this recipe.
Date published: 2020-07-09
Rated 4 out of 5 by from Great flavor. Bring a glass of milk I don't know if it is just me, but I had to add about a tablespoon of water to the dough to get it to stick together. I found the finished product to be quite dry. Flavorful, but definitely lacking moisture...like a very dense cake like brownie.
Date published: 2020-05-20
Rated 5 out of 5 by from Dark Chocolate Sea Salt Cookies. Yum These are the best low sugar cookie I've ever tasted!
Date published: 2016-02-20
  • y_2024, m_11, d_20, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_18
  • loc_en_US, sid_reci_692, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_truvia

Reviews

Related Recipes

Sweet Cherry Oatmeal Cookies Recipe made with Truvia

Sweet Cherry Oatmeal Cookies

 Blueberry Almond Chia Pudding

Blueberry Almond Chia Pudding

 Strawberry Mini Tarts Recipe made with Truvia

Strawberry Mini Tarts
See All Vegetarian Recipes