Cranberry Pistachio Biscotti Recipe

Directions

• 1.

  Preheat the oven to 300^° F.

• 2.

  Mix the oil and Truvía^® Cane Sugar Blend in a large bowl. Mix in the vanilla and almond extracts, and then beat in the eggs.

• 3.

  Combine flour, salt, and baking powder in a separate bowl. Gradually stir the flour mixture into the egg mixture. Mix in cranberries and nuts by hand.

• 4.

  Divide dough in half. Form two logs (8x4 inches) on a cookie sheet that has been lined with parchment paper. Wet hands with cool water to handle the dough more easily.

• 5.

  Bake for 35 minutes, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven to 275^° F.

• 6.

  Cut logs into 1⁄2 inch thick slices using a pizza cutter. Lay on sides on parchment covered cookie sheet. Bake approximately 8 minutes, or until dry; cool.