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Cooked Rhubarb Sauce Recipe
Truvia
A sweet and zesty rhubarb sauce that adds pep to your favorite foods. Perk up those morning biscuits, swirl it into vanilla yogurt or top your ice cream for a slightly tarter treat. This rhubarb sauce has 75% fewer calories* and 100% less sugar* per serving than the full-sugar version of this recipe. Makes 15 servings.
Prep Time: 10 minutes
Cook Time: 45 minutes
Serving size: 4 Tbsp
Calories: 10 Calories
Ingredients
5 cups rhubarb, washed, cut into ½-inch pieces
½ tsp cinnamon
½ tsp Diamond Crystal® kosher salt
1 cup water
1 cup Truvia Sweet Complete® Granulated All-Purpose Sweetener
Directions
- 1.
Assemble all ingredients.
- 2.
Place rhubarb in cooking kettle.
- 3.
Add Truvia Sweet Complete® Granulated All-Purpose Sweetener, cinnamon, water and salt; cook over medium heat for 20 minutes stirring occasionally.
- 4.
Remove from heat; allow to cool for 25 minutes.
- 5.
Transfer into bowl and cover; serve warm or refrigerate.
*This rhubarb sauce has 10 calories and 0 grams of sugar per serving as compared to the full-sugar version that has 40 calories and 9 grams of sugar per serving.
Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 2 grams of dietary fiber per serving.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 45 minutes
Serving size: 4 Tbsp
Calories: 10 Calories
Ingredients
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Directions
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