Cooked Rhubarb Sauce Recipe
TruviaA sweet and zesty rhubarb sauce that adds pep to your favorite foods. Perk up those morning biscuits, swirl it into vanilla yogurt or top your ice cream for a slightly tarter treat. This rhubarb sauce has 75% fewer calories* and 100% less sugar* per serving than the full-sugar version of this recipe. Makes 15 servings.
Prep Time: 10 minutes
Cook Time: 45 minutes
Serving size: 4 Tbsp
Calories: 10 Calories
Ingredients
5 cups rhubarb, washed, cut into ½-inch pieces
½ tsp cinnamon
½ tsp Diamond Crystal® kosher salt
1 cup water
1 cup Truvia Sweet Complete® Granulated All-Purpose Sweetener
Directions
- 1.
Assemble all ingredients.
- 2.
Place rhubarb in cooking kettle.
- 3.
Add Truvia Sweet Complete® Granulated All-Purpose Sweetener, cinnamon, water and salt; cook over medium heat for 20 minutes stirring occasionally.
- 4.
Remove from heat; allow to cool for 25 minutes.
- 5.
Transfer into bowl and cover; serve warm or refrigerate.
*This rhubarb sauce has 10 calories and 0 grams of sugar per serving as compared to the full-sugar version that has 40 calories and 9 grams of sugar per serving.
Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 2 grams of dietary fiber per serving.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 45 minutes
Serving size: 4 Tbsp
Calories: 10 Calories
Ingredients
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Directions
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