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Cooked Cranberry Sauce Recipe

Fresh cranberry sauce and a serving ladle in a white gravy boat

This fruity, zingy sauce contains 80% fewer calories* and 100% less sugar* than the full-sugar version. Top your ice cream or smear it on muffins. And always keep a jar in the fridge – temptation can strike anytime. Makes 16 servings.

Serving size: 2 Tbsp.

Calories: 10 Calories

**Erythritol value may vary based on your choice of sweetener

Ingredients

***or 11 zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.

    Assemble all ingredients.

  • 2.

    Place cranberries in cooking kettle; add Truvía® Original Sweetener, cinnamon and water; cook over medium heat for 25 minutes; stirring occasionally.

  • 3.

    Remove from heat; allow to cool for 25 minutes.

  • 4.

    Transfer into bowl; cover; serve warm or refrigerate.

*This sauce has 10 calories and 0 grams of sugar per serving compared to the sugar-sweetened version which has 50 calories and 13 grams of sugar.

Nutrition Per Serving

Calories 10
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 0g
Erythritol** 3g
Protein 0g
Vitamin A 0% DV
Vitamin C 4% DV
Calcium 0% DV
Iron 0% DV
Cooked Cranberry Sauce Recipe

Serving size: 2 Tbsp.
Calories: 10 Calories

Ingredients

***or 11 zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.  

    Assemble all ingredients.

  • 2.  

    Place cranberries in cooking kettle; add Truvía® Original Sweetener, cinnamon and water; cook over medium heat for 25 minutes; stirring occasionally.

  • 3.  

    Remove from heat; allow to cool for 25 minutes.

  • 4.  

    Transfer into bowl; cover; serve warm or refrigerate.
Cooked Cranberry Sauce is rated 3.8 out of 5 by 16.
Rated 5 out of 5 by from Great Taste Made this last week and everyone raved about it. Easy to make
Date published: 2017-01-08
Rated 5 out of 5 by from Delicious! I asked my hubby to buy a bag of cranberries to use as a decoration, and he came home with a huge bag! Wanted a guilt-free recipe to use them up. This is excellent! Will serve tonight with a pork loin and store to top my low-father ice cream. Added the zest and meat from one small naval orange. Nothing wrong with cinnamon. May add a pinch of nutmeg too.
Date published: 2016-12-30
Rated 5 out of 5 by from Simple I love how easy and simple this is to make. It can have so many purposes with other food dishes.
Date published: 2016-02-20
Rated 3 out of 5 by from Needs adjusting I made this last Thanksgiving and it just needs more Truvia. I like the cinnamon OK but it is just too tart. I have made my own for years with the blue and yellow packets, and want to use Truvia again but will have to tweak as a few others have mentioned.
Date published: 2015-11-25
Rated 5 out of 5 by from If you love cranberry sauce I love cranberry sauce but I'm on a low-carb diet and can't have all of the sugar in the canned variety. I have made this cranberry sauce with Truvia several times and it tastes great. I even used cheesecloth to screen out the seeds (tastes good but a lot of work). I wish I could find fresh cranberries at the grocery store all year.
Date published: 2015-02-08
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