Mocha Cupcake Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Serving size: 1 cupcake (78g)
Calories: 160 Calories

**Please remember to wash hands, utensils, equipment and work surfaces with hot, soapy water before and after they come in contact with raw egg.

1.
Preheat oven to 350° F.
2.
Sift the flour, cocoa powder, baking soda and salt into a large-sized bowl. Whisk to combine. Set aside.
3.
In a medium bowl, mix the butter and Truvia Sweet Complete™ All-Purpose Sweetener until light and fluffy, about 2 minutes on medium.
4.
Add egg and vanilla and beat 1 minute on low.
5.
While beating, add 1⁄4 of flour mixture then 1⁄4 of coffee. Alternating until all is added. Beat until just incorporated. Batter will be lumpy.
6.
Divide batter into a lined 12 count muffin pan and bake until a pick inserted in the center of a cupcake comes out clean, 18-20 minutes.
7.
Allow cupcakes to cool before frosting (try this Rich & Dreamy Vanilla Frosting recipe).

8.
Add 1⁄4 cup of crushed hazelnuts or other nuts to the batter.
9.
Try using Mocha Coconut Creamer Recipe with Truvia Original Sweetener instead of coffee.
10.
Frost with Rich & Dreamy Vanilla Frosting made with Truvia Confectioners Sweetener.
11.
Top with whipped cream.

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