Coconut-Key Lime Popsicles Recipe

Ingredients

• 5 graham cracker rectangles

• Juice of 3 key limes (about 1⁄2 cup)

• 1⁄2 can (14 oz) coconut cream

• 1 container (5.3 oz) Greek coconut or key lime pie yogurt

• 2 Tbsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***

Directions

• 1.  

  Pulse graham crackers in food processor until crackers are fine crumbs; (you will get about 2⁄3 cup crumbs) set aside.

• 2.  

  Juice limes. Place lime juice, coconut cream, coconut yogurt and Truvía^® Original Sweetener into blender pitcher. Cover and blend until smooth, about 30 seconds.

• 3.  

  Fill each ice pop mold**** one-third full with coconut-lime mixture. Freeze for about 1 hour. Sprinkle about one-half Tbsp graham cracker crumbs on top. Freeze for 30 minutes.

• 4.  

  Add remaining coconut-lime mixture and sprinkle remaining graham cracker crumbs over top. Place handle into each ice pop. Freeze for at least 4 hours or overnight

• 5.  

  To unmold, place each ice pop in cup of warm water for a few seconds or until pops release.

****IF YOU DON’T HAVE AN ICE POP MOLD, YOU CAN STILL MAKE THESE FUN TREATS. JUST USE PAPER CUPS AND INSERT A FLAT WOOD STICK