Coconut Cold-Brewed Iced Coffee Recipe
TruviaGo crazy for coconut with this Coconut Cold-Brewed Iced Coffee recipe! This cold brew, perfectly sweetened with Truvia Original Sweetener and a hint of coconut, contains 31% fewer calories* and 56% less sugar than the full-sugar recipe. Makes 4 cups of cold brew concentrate.
Prep Time: 5 minutes
Cook Time: 720 minutes
Serving size: 1 serving (16 fl oz)
Calories: 130 Calories
Ingredients
Concentrated Coffee
1 cup coarsely ground coffee
4 cups coconut water
Coffee Serving
2⁄3 cup cold brew coconut coffee
1 1⁄3 cup vanilla almond milk
2 zero-calorie Truvia Original Calorie-Free Sweetener Packets***
Ice
Directions
For Concentrate Coffee
- 1.
Place coffee grounds in a large pitcher add coconut water and stir to combine.
- 2.
Cover let steep in refrigerator for 12 hours.
- 3.
Line a fine-mesh strainer with a coffee filter.
- 4.
Strain coffee through filter.
- 5.
Discard grounds and content of strainer.
- 6.
Wash and dry pitcher, transfer the strained coffee into pitcher.
- 7.
Cover and refrigerate until ready to use.
For Coffee Serving
- 8.
For each cup of iced coffee combine 1 1⁄3 cups milk with 2⁄3 cup of coffee concentrate.
- 9.
Sweeten with Truvia Original Sweetener.
- 10.
Top with ice.
- 11.
Enjoy before the ice melts.
*This drink has 70 calories and 11 grams of sugar per serving compared to the full-sugar version that has 100 calories and 18 grams of sugar per serving.
**Erythritol value may vary based on your choice of sweetener
Nutrition Per Serving
Prep Time: 5 minutes
Cook Time: 720 minutes
Serving size: 1 serving (16 fl oz)
Calories: 130 Calories
IngredientsConcentrated Coffee
Coffee Serving
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DirectionsFor Concentrate Coffee
For Coffee Serving
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