Citrus Tart Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Serving size: 1 slice
Calories: 130 Calories

Pastry for a single-crust 9-inch pie
1 large lemon, washed, grated zest and juice
1 orange, washed, grated zest and juice
2 lime, washed, grated zest and juice
⅔ cup fat-free evaporated skim milk
⅛ tsp salt
2 tsp cornstarch
2 egg yolks****
2 whole eggs****
3 Tbsp + 1 tsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***
1 tsp of citrus zest medley (created by mixing zest from lemon, orange and lime)
Optional: Light whipped topping

1.
Preheat oven to 400° F.
2.
Bake pie crust according to directions approximately 10–12 minutes. Cool on rack.
3.
Reduce oven temperature to 325° F.
4.
Grate zest of lemon, orange and lime and combine, to create zest medley.
5.
Squeeze the juice of each of the fruits. Combine the juices and measure 2⁄3 cup.
6.
In a small bowl, combine milk, salt and cornstarch; stir.
7.
In a medium bowl, whisk together the egg yolks, whole eggs, Truvia Original Sweetener and 1 tsp of zest medley.
8.
Add milk mixture; whisk to blend.
9.
Add juice mixture; whisk to blend.
10.
Pour into cooled crust.
11.
Bake for 25 minutes just until set. Cool on wire rack.
12.
Refrigerate before serving. Top with light whipped topping if desired.
13.
Refrigerate leftovers.

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