Cinnamon Glazed Sticky Buns Recipe

Prep Time: 30 minutes
Cook Time: 150 minutes
Serving size: 1 sticky bun (87g)
Calories: 290 Calories

Filling

Dough

Sticky Topping

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

1.
In a small bowl, mix together ¼ cup Truvia Cane Sugar Blend, cinnamon and softened butter.
2.
Set aside.

3.
Combine the yeast, ⅛ cup Truvia Cane Sugar Blend, flour and salt into a stand mixer bowl.
4.
In a small bowl, combine the milk, egg and vanilla.
5.
With dough hook on mixer, gradually pour liquid mixture, into flour mixture while mixing on low for 2-4 minutes.
6.
Now on medium speed, add softened butter and mix until dough is smooth and bowl sides are fairly clean for about 6 minutes.
7.
Remove dough and shape into one large ball.
8.
Spray mixing bowl with cooking spray and return dough ball to bowl. Spray top of ball with cooking spray, cover with plastic wrap and let rise until doubled for 1 hour 15 min.
9.
On a floured surface, roll out dough into a 10x12 inch rectangle.
10.
Spread previously made filling mixture onto dough, leaving a ½ inch border along far edge.
11.
Sprinkle on pecans.
12.
Roll dough into a tight cylinder, seal side edge down with a small amount of water.
13.
Cut into 12 equal-size slices/buns.
14.
Place spiral side up in a greased large muffin tin.
15.
Cover with plastic and let rise for 40 minutes.
16.
Preheat oven to 325º F.
17.
Bake 25 minutes.
18.
Cool for 10 minutes.

19.
In a small saucepan, whisk together Truvia Cane Sugar Blend, corn starch and water.
20.
Bring to a boil over medium-high heat while stirring constantly.
21.
Remove from heat.
22.
Cool for 5 minutes, then add vanilla extract.
23.
Drizzle over buns.

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