Chocolate Fondue Recipe

Ingredients

• ⅔ cup unsweetened cocoa powder

• ¼ tsp salt

• 1 cup skim milk

• 4 Tbsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar**

• ½ tsp vanilla extract

Suggested Dippers

• Strawberries

• Granny Smith apple slices

• Pineapple chunks

• Banana chunks

• Grapes

• Kiwi chunks

• Clementine sections

• Angel food cake cubes

• Pretzels

• Cheesecake cubes

• Graham cracker sticks

Directions

• 1.  

  Place cocoa powder, salt, milk and Truvia Original Sweetener in a heavy saucepan.

• 2.  

  Bring to a boil over medium-high heat, stirring constantly.

• 3.  

  Reduce heat and simmer for 2-3 minutes, stirring constantly, until thickened.

• 4.  

  Remove from heat. Cool slightly, whisk in vanilla and transfer to fondue pot.

• 5.  

  Serve warm with a variety of dippers.

TRY NEW FLAVORS BY STIRRING IN ANY OF THESE INGREDIENTS AFTER COOKING (OPTIONAL)

• 6.  

  1 Tbsp strong brewed coffee

• 7.  

  1 tsp almond or fruit-flavored extract

• 8.  

  2 Tbsp cherry or other fruit-flavored liqueur

• 9.  

  2 Tbsp Irish cream or coffee-flavored liqueur