Chocolate Crêpes Recipe

Serving size: 1 crepe
Calories: 120 Calories

11⁄2 cups all purpose flour
3 Tbsp + 3⁄4 tsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***
1⁄8 tsp salt
21⁄4 cups skim milk
2 Tbsp unsalted butter, melted
2 large eggs
2 Tbsp cocoa powder
1⁄2 tsp vanilla extract
Non-stick cooking spray

1.
In a large bowl combine flour, Truvía^® Original Sweetener and salt.
2.
Add milk, melted butter, eggs, cocoa powder and vanilla; whisk mixture until very smooth.
3.
Place batter in fridge for one hour to allow flour to absorb liquid.
4.
Place skillet or crepe pan over medium heat; heat until hot.
5.
Spray pan with non-stick cooking spray.
6.
Pour 1⁄4 cup batter in pan and swirl to form thin layer.
7.
Cook for about 1 minute or until golden brown on the bottom, flip and cook other side for 30 seconds.
8.
Place cooked crêpe on a towel; cool for about 2 minutes.
9.
Stack crêpes with wax paper between each layer to prevent sticking.

10.
Place several rows of fresh or frozen raspberries, strawberries, banana slices or a fruit sauce down the center of the crêpe and fold it up. Top with light whipped topping and dust with cocoa powder to garnish.

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