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Chocolate Chip Banana Cookies Recipe
Truvia
Mash up super-ripe bananas to get the most flavor in these soft and cakey cookies. Made with Truvía® Cane Sugar Blend, these cookies have 6% fewer calories* and 44% less sugar* than the regular sugar-sweetened version. Makes 20 cookies.
Serving size: 1 Cookie (30g)
Calories: 140 Calories
Ingredients
1⁄3 cup unsalted butter, softened
1⁄4 cup Truvía® Cane Sugar Blend
1 egg
1⁄2 cup mashed ripe bananas
1⁄2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1⁄4 teaspoon salt
1⁄8 teaspoon baking soda
1 cup semi-sweet chocolate chips
Directions
- 1.
Preheat oven to 350°F.
- 2.
In a small bowl, beat together the butter and Truvía® Cane Sugar Blend.
- 3.
Mix in the egg, banana and vanilla.
- 4.
In a separate bowl, combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well.
- 5.
Stir in chocolate chips
- 6.
Drop by tablespoonful 2 inches apart onto baking sheets coated with cooking spray.
- 7.
Bake for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool.
*These cookies have 140 calories and 5 grams of sugar per serving compared to sugar-sweetened cookies which have 150 calories and 9 grams of sugar.
Nutrition Per Serving
Serving size: 1 Cookie (30g)
Calories: 140 Calories
Ingredients
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Directions
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