Chocolate Buttercream Frosting Recipe

Prep Time: 10 minutes
Serving size: 2 Tbsp (31g)
Calories: 150 Calories

1.
Combine Truvia Cane Sugar Blend and corn starch. Add to coffee or spice grinder and pulverize until very fine; the volume should increase 30-50%. This will give the frosting a smooth texture.
2.
Cream butter with a paddle attachment for 2 minutes at medium speed.
3.
Sift the powdered Truvia Cane Sugar Blend into the mixing bowl. Add the melted chocolate, salt and vanilla and mix at low speed for 1 minute.
4.
Mix at medium speed for 3 minutes.
5.
If you prefer a thinner frosting, add 1 tbsp milk, mix and repeat until desired frosting consistency is achieved.

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