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Soft and Chewy Chocolate Chip Cookie Recipe
Truvia
If you’re a fan of soft and chewy chocolate chip cookies, this recipe is for you! Made with Truvia Brown Sugar Blend, these cookies have 16% fewer calories* and 45% less sugar* than the traditional brown sugar-sweetened version. Makes about 2 dozen cookies. To watch a video demonstration of how to make this recipe, click here.
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving size: 1 Cookie (23g)
Calories: 100 Calories
Ingredients
½ cup butter, unsalted, melted
¾ cup Truvia Brown Sugar Blend
½ tsp vanilla extract
1 egg**
1 Tbsp water
½ tsp salt
½ tsp baking soda
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
Directions
- 1.
Pre-heat your oven to 375° F.
- 2.
Melt butter in microwave and add to large mixing bowl with the Truvia Brown Sugar Blend.
- 3.
Add vanilla, egg and water. Mix for 1-2 minutes to start dissolving the Truvia Brown Sugar Blend.
- 4.
Whisk salt and baking soda into the flour in a separate bowl. Add to the liquid ingredients and mix to form a very soft dough that’s like thick batter. This thin consistency will allow the cookies to spread in the oven and develop a soft and chewy texture.
- 5.
Mix in chocolate chips.
- 6.
Drop dough by rounded tablespoons on cookie sheet and press down lightly. Bake for 6-7 minutes until the edges are lightly brown.
- 7.
Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.
- 8.
Store in a sealed container.
*These cookies have 100 calories and 6 grams of sugar per serving compared to sugar-sweetened cookies which have 120 calories and 11 grams of sugar.
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving size: 1 Cookie (23g)
Calories: 100 Calories
Ingredients
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Directions
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