Chai Tea Recipe

Directions

• 1.

  In a medium saucepan, combine peppercorns, ginger root, orange peel, fennel seed, cardamom, nutmeg, cloves, and cinnamon sticks. Using a mallet or the back of a ladle, lightly crush or bruise spices to release flavors.

• 2.

  Add water to the pan, bring to a boil and simmer with lid on for 20 minutes.

• 3.

  Add the tea and steep for 10 minutes.

• 4.

  Strain mixture, discarding spices and tea bags. (You should have approximately 1 cup of spiced tea base).

• 5.

  Combine Truvia Original Sweetener and milk, warm to desired temperature.

• 6.

  Add tea spice base to warm milk mixture.

• 7.

  Leftover tea can be refrigerated and enjoyed cold or reheated, stir before serving.