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Caramel Cookie Bars Recipe
Truvia
Made with chocolate chips, walnuts and caramels, these scrumptious bars combine a variety of sweets into one tasty treat. These bars, created by Baking Star contest judge April Athena of CookWithApril, have 12% fewer calories* and 50% less sugar* per serving than the regular brown sugar version of this recipe. Makes 20 bars
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving size: 1 bar (50g)
Calories: 220 Calories
Ingredients
20 wrapped caramels
5 Tbsp heavy cream
1 ¼ cup flour
1 ¼ cup rolled oats
3⁄4 cup Truvia® Sweet Complete® Stevia Leaf Brown Sweetener with a hint of Molasses
½ tsp baking soda
¼ tsp salt
1 cup melted butter
½ cup chocolate chips
½ cup chopped walnuts
Directions
- 1.
Preheat oven to 350° F. Place caramels and heavy cream into a medium saucepan on low heat. Stir until melted and set aside.
- 2.
In a large bowl, combine flour, oats, Truvia® Sweet Complete® Stevia Leaf Brown Sweetener with a hint of Molasses, baking soda and salt, then mix. Add softened butter then use hand mixer to combine further. Place half of the mixture in 9” x 13” pan and press it down. Bake at 350°F for 8 minutes.
- 3.
Remove from oven and add chocolate chips and walnuts. Next, pour caramel sauce on top, followed by remaining oat mixture and press down.
- 4.
Bake at 350° F for 12 minutes.
- 5.
Store leftovers in sealed container in refrigerator.
*Each serving has 220 calories and 7 grams of sugar per serving compared to the full-sugar version which has 250 calories and 14 grams of sugar per serving. See nutrition for additional information.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving size: 1 bar (50g)
Calories: 220 Calories
Ingredients
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Directions
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