Candied Pecans Recipe

Truvia Candied Pecans in a bowl

For snacking or for topping on your favorite kitchen creations, these candied pecans created by Chef Devin Alexander contain 10% fewer calories and 83% less sugar* per serving than the full-sugar version.

Prep Time: 5 minutes

Cook Time: 15 minutes

Serving size: 2 Tbsp (27g)

Calories: 170 Calories

Ingredients

Directions

  • 1.

    Mix the butter, Truvia Cane Sugar Blend and vanilla.

  • 2.

    Place a small nonstick frying pan over medium heat. Add the pecans. Toast them, stirring them occasionally until aromatic and dark brown in color.

  • 3.

    Turn off the heat and stir in butter mixture.

  • 4.

    Cool.

  • 5.

    Store in a sealed container.

*These candied pecans have 170 calories and 2 grams of sugar per serving as compared to the full-sugar version that has 190 calories and 12 grams of sugar per serving.

Nutrition Per Serving

Total Fat 18g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
Sodium 0mg
Total Carbohydrate 6g
Dietary Fiber 2g
Total Sugars 2g
Erythritol 1g
Protein 2g
Vitamin D 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 0% DV
Candied Pecans is rated 4.7 out of 5 by 11.
Rated 3 out of 5 by from Sticky - I was looking for crunchy I saw another review had this same issue - they are very chewy - what did I do wrong?
Date published: 2020-04-05
Rated 5 out of 5 by from Great snake Loved the flavor, but they were pretty sticky. Did I do something wrong? Will still make them again. Have lost 60 pounds and needed a sweet snake to maintain.
Date published: 2020-01-07
Rated 5 out of 5 by from Great Taste Tried the candied Pecans today. I will use it for christmas for sure!
Date published: 2018-12-16
Rated 5 out of 5 by from Perfect for Holidays! We made these for Christmas Eve Dinner with the family and they were a huge hit! They were seriously the most delicious candied nuts I've ever made!
Date published: 2017-01-27
Rated 5 out of 5 by from Wonderful Just what my husband needed, not to miss out on having something special and sweet.
Date published: 2017-01-09
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