Candied Pecans Recipe
TruviaFor snacking or for topping on your favorite kitchen creations, these candied pecans created by Chef Devin Alexander contain 10% fewer calories and 83% less sugar* per serving than the full-sugar version.
Prep Time: 5 minutes
Cook Time: 15 minutes
Serving size: 2 Tbsp (27g)
Calories: 170 Calories
Ingredients
1 tsp melted unsalted butter
1 tsp Truvia Cane Sugar Blend
¼ tsp pure vanilla extract
¼ cup chopped pecans
Directions
- 1.
Mix the butter, Truvia Cane Sugar Blend and vanilla.
- 2.
Place a small nonstick frying pan over medium heat. Add the pecans. Toast them, stirring them occasionally until aromatic and dark brown in color.
- 3.
Turn off the heat and stir in butter mixture.
- 4.
Cool.
- 5.
Store in a sealed container.
*These candied pecans have 170 calories and 2 grams of sugar per serving as compared to the full-sugar version that has 190 calories and 12 grams of sugar per serving.
Nutrition Per Serving
Prep Time: 5 minutes
Cook Time: 15 minutes
Serving size: 2 Tbsp (27g)
Calories: 170 Calories
Ingredients
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Directions
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