Brian's Legendary BBQ Rub with Pork Ribs Recipe
TruviaHeat the grill! You’ll love this easy rub made with Truvia Calorie-Free Brown Sweetener from the Stevia Leaf, which can be used on pork ribs or any meat you choose. These pork ribs with rub have 100% less sugar* per serving than the regular sugar-sweetened version.
Prep Time: 10 minutes
Cook Time: 120 minutes
Serving size: 4 oz. of meat and 10-12g of rub (126g)
Calories: 230 Calories
Ingredients
1 Tbsp sea salt
1 ½ tsp black pepper
1 Tbsp Truvia® Calorie-Free Brown Sweetener from the Stevia Leaf
2 Tbsp chili powder
2 Tbsp paprika
1 tsp cayenne
1 Tbsp ground cumin
1 Tbsp onion powder
2 racks (about 2 lbs each) pork back ribs
Directions
- 1.
Mix seasonings together. Rub mixture generously on all sides of ribs.
- 2.
Heat gas** or charcoal grill for indirect cooking. For a two-burner gas grill, heat one burner to medium; place pork meaty side up, on unheated side. For a one-burner gas grill, place pork, meaty side up, on grill over low heat. For a charcoal grill, move medium coals to edge of firebox; place pork, meaty side up, on grill rack over drip pan.
- 3.
Cover grill; cook 1 hour 10 minutes to 1 hour 20 minutes or until tender and no longer pink next to bones. Minimum internal temperature of 145° F.
- 4.
Cut each pork rack into 4 serving pieces.
- 5.
Store leftovers in refrigerator.
*This rub with pork ribs has 230 calories and 0 gram of sugar per serving compared to regular sugar-sweetened version which has 250 calories and 5 grams of sugar per serving. See nutrition facts for other information.
**Ribs can also be baked in the oven. Heat oven to 325°. Bake for 1 hour, 40 minutes, or until ribs are tender and no longer pink next to bones. Makes enough to coat about 4 lbs. meat and can be used on other meats. Minimum internal temperature of 145° F.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 120 minutes
Serving size: 4 oz. of meat and 10-12g of rub (126g)
Calories: 230 Calories
Ingredients
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Directions
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