Bourbon Candied Carrots Recipe

Directions

• 1.

  Preheat oven to 400° F.

• 2.

  Trim greens off carrots leaving about 1 inch at the top. Thoroughly rinse carrots under cold, running water removing any dirt. Pat carrots dry with paper towels and place on a rimmed baking sheet lined with aluminum foil.

• 3.

  Melt butter for 1 minute in a small microwave-safe bowl.

• 4.

  Remove bowl from microwave and add ginger, Truvia® Calorie-Free Brown Sweetener from the Stevia Leaf, orange juice, bourbon, and black pepper. Stir until sweetener blend is completely dissolved. Pour over carrots and toss to coat.

• 5.

  Bake for 35 minutes stirring halfway through.

• 6.

  Remove from oven and sprinkle carrots with coarse kosher salt.