Blueberry Scones

Prep Time: 15 minutes
Cook Time: 15 minutes
Serving size: 1 piece (94g)
Calories: 260

*Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

1.
Preheat the oven to 400 degrees F. Line a baking tray with parchment paper.
2.
Mix flour, baking powder, and baking soda in a medium bowl. Set aside.
3.
Grate butter into a large bowl, using the large holes of a box grater.
4.
Sieve dry ingredient into butter.
5.
Use your fingers to work in butter until mixture resembles coarse crumbs, then toss in blueberries.
6.
Whisk sour cream, Truvia Sweet Complete Granulated All-Purpose Sweetener and egg together in a small bowl until combined.
7.
Stir sour cream mixture into flour mixture using fingers until dough clumps together. Use your hands to shape dough into a ball. (Dough may seem dry at first but will come together as you work it.)
8.
Place dough on a lightly floured surface and lightly pat into a 9-inch circle.
9.
Use a sharp knife to cut into 8 equal triangles, like cutting a pie.
10.
Place on the prepared baking tray, about 1-inch apart.
11.
Bake scones in the preheated oven until golden, about 15 minutes.
12.
Cool 5 minutes and enjoy, best served warm.

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