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Blueberry Muffins Recipe
Truvia
A favorite morning starter! This great-tasting, reduced-sugar version of the original muffin is sweetened with Truvia Sweet Complete® Granulated All-Purpose Sweetener and has 26% fewer calories* and 89% less sugar* than the full-sugar version. Recipe makes 12 muffins.
Prep Time: 20 minutes
Cook Time: 22 minutes
Serving size: 1 muffin (97g)
Calories: 140 Calories
Ingredients
1 1⁄2 cup all-purpose flour
1 Tbsp baking powder
1 cup Truvia Sweet Complete® Granulated All-Purpose Sweetener
1⁄4 tsp salt
1 cup skim milk
1 large egg**
1⁄3 cup canola oil
1⁄2 tsp vanilla extract
3⁄4 cup blueberries; fresh or frozen
Directions
- 1.
Assemble all ingredients; preheat oven to 400° F.
- 2.
Combine flour, baking powder, Truvia Sweet Complete® Granulated All-Purpose Sweetener and salt in a medium bowl.
- 3.
Combine milk, egg, oil and vanilla in a large bowl. Mix until well combined.
- 4.
Add dry ingredients to egg mixture. Mix until just combined. Do not over mix.
- 5.
Fold in blueberries.
- 6.
Divide batter into paper-lined muffin cups.
- 7.
Bake for 22-25 minutes until tops are lightly browned.
*This muffin has 140 calories and 2 grams of sugar per serving, compared to the full-sugar version that has 190 calories and 19 grams of sugar per serving.
Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 4 grams of dietary fiber per serving.
Nutrition Per Serving
Prep Time: 20 minutes
Cook Time: 22 minutes
Serving size: 1 muffin (97g)
Calories: 140 Calories
Ingredients
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
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Directions
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