Beef and Broccoli Noodles Recipe

Serving size: 1 cup
Calories: 280 Calories

4oz rice noodles, such as Pad Thai noodles
2 Tbsp tamari (gluten-free soy sauce)
2 Tbsp gluten-free oyster sauce
1 1⁄2 tsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***
1 tsp cornstarch
1 tsp toasted sesame oil
1⁄2 pound stir-fry beef or thinly sliced top sirloin
3 Tbsp peanut oil
4 cups broccoli florets
1 cup sliced onions
1 Tbsp rice wine vinegar
1 cup sliced green onions

1.
Bring 6 cups of water to a boil in a large saucepan over high heat (place a lid on saucepan to boil faster).
2.
Once water is boiling, turn burner off and add rice noodles, cover and let sit for 30 minutes. Strain noodles in a colander and set aside until ready to use.
3.
Combine tamari, oyster sauce, Truvía Original Sweetener, cornstarch, and toasted sesame oil in a medium sized bowl. Toss with beef and set aside until ready to use.
4.
Add peanut oil to wok over medium-high heat (375°F). Once oil turns shiny, add broccoli and onions to wok and cook for 3 minutes, stirring frequently.
5.
Add beef mixture to wok. Toss until meat is just browned, about 2 minutes.
6.
Stir in strained rice noodles, rice wine vinegar, and green onions. Toss until noodles soak up sauce.
7.
Remove from heat and serve immediately.

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