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Asian Glazed Chicken Thighs Recipe

Asian Glazed Chicken Thighs made with Truvia

These sweet and savory chicken thighs are a deliciously simple addition to your weeknight menu or a tasty party appetizer. Made with Truvía® Calorie-Free Brown Spoonable Sweetener, they have 33% fewer calories* and 95% less sugar* than the regular brown sugar-sweetened version. Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 150 minutes

Serving size: 2 chicken thighs with 2 Tbsp. of sauce

Calories: 190 calories

Ingredients

Directions

  • 1.

    Whisk together rice vinegar, Truvía® Calorie-Free Brown Spoonable Sweetener from the Stevia Leaf, soy sauce, sesame oil, mustard, garlic and hot sauce in medium bowl. Store refrigerated until ready to use. Can be made 3 days ahead and stored in refrigerator.

  • 2.

    Pour ingredients into zip lock bag or shallow 9x13 baking pan. Add chicken things and turn to coat. Marinate in refrigerator at least 2 hours, up to 8.

  • 3.

    Preheat oven to 400°F.

  • 4.

    Drain chicken, reserving marinade. Place chicken on parchment lined baking sheet and bake 30 minutes, until juices run clear and internal temperature reaches 165°F.

  • 5.

    Pour leftover marinade into saucepan and bring to a boil, then simmer for ten minutes. Transfer to a small bowl for serving.

  • 6.

    Garnish chicken with green onion and sesame seeds. Serve chicken immediately, passing sauce separately.

*This serving has 190 calories and <1 grams of sugar per serving compared to the brown sugar-sweetened version which has 240 calories and 14 grams of sugar. See nutrition for additional information.

Nutrition Per Serving

Calories 190
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 80mg
Sodium 400mg
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars <1g
Erythritol 7g
Protein 19g
Vitamin D 0% DV
Calcium 2% DV
Iron 6% DV
Potassium 6% DV
Asian Glazed Chicken Thighs Recipe

Prep Time: 10 minutes
Cook Time: 150 minutes
Serving size: 2 chicken thighs with 2 Tbsp. of sauce
Calories: 190 calories

Ingredients

Directions

  • 1.  

    Whisk together rice vinegar, Truvía® Calorie-Free Brown Spoonable Sweetener from the Stevia Leaf, soy sauce, sesame oil, mustard, garlic and hot sauce in medium bowl. Store refrigerated until ready to use. Can be made 3 days ahead and stored in refrigerator.

  • 2.  

    Pour ingredients into zip lock bag or shallow 9x13 baking pan. Add chicken things and turn to coat. Marinate in refrigerator at least 2 hours, up to 8.

  • 3.  

    Preheat oven to 400°F.

  • 4.  

    Drain chicken, reserving marinade. Place chicken on parchment lined baking sheet and bake 30 minutes, until juices run clear and internal temperature reaches 165°F.

  • 5.  

    Pour leftover marinade into saucepan and bring to a boil, then simmer for ten minutes. Transfer to a small bowl for serving.

  • 6.  

    Garnish chicken with green onion and sesame seeds. Serve chicken immediately, passing sauce separately.
Asian Glazed Chicken Thighs is rated 4.9 out of 5 by 22.
Rated 4 out of 5 by from Great taste and lower sugar I am always looking for a new recipe that I can use something besides sugar in. Trivia is a great substitute!
Date published: 2017-01-05
Rated 5 out of 5 by from mouth watering dinner one recipe i will definitely try. hope mine looks this good and tastes even better.
Date published: 2016-02-26
Rated 5 out of 5 by from Asian Glazed Chicken Thighs This is GREAT RECIPE I have been looking of ways to cut sugar from my family meals as my day is a diabetic and it is hard to get him to eat any sugar free products. I have been cooking with Trivia for about 3 months now and He does not even notice the difference and raves how good that the food test. I made this recipe using boneless chicken breast it was like have sweet and sour chicken from the restraint. thank you for your products
Date published: 2016-02-23
Rated 5 out of 5 by from Asian Chicken Love the Asian chicken; great tasting marinade yum!
Date published: 2015-09-10
Rated 4 out of 5 by from Sticky, but yummy I have been using truvia in my coffee for awhile. I decided to try it in a recipe and I picked this one. Everyone who ate it, was looking for more when we were done. I plan to make more of the truvia recipes now.
Date published: 2015-08-30
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