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Apple Galette Recipe

Apple Gallette made with Truvia

Think homemade apple pie with a rustic, surprisingly sweet twist. Made with Truvia Original Sweetener, this galette has 88% less sugar* and 33% fewer calories* than the full-sugar version. Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 50 minutes

Serving size: 1 slice (67g)

Calories: 180 Calories

Ingredients

  • 6 cups apples, thinly sliced

  • 1 tsp fresh lemon zest

  • 1 Tbsp fresh lemon juice

  • 1⁄3 cup of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***

  • 1 tsp cinnamon, ground

  • 1⁄8 tsp nutmeg, ground

  • 1⁄2 tsp Diamond Crystal® kosher salt

  • 2 Tbsp cornstarch

  • 1 pie crust

  • 2 Tbsp butter

***or 22 zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.

    Assemble all ingredients; preheat oven to 425° F.

  • 2.

    Place apples in bowl, top with lemon zest and juice; set aside.

  • 3.

    In mixing bowl, place Truvia Original Sweetener, cinnamon, nutmeg, kosher salt, and cornstarch; blend well; pour over apples; mix well.

  • 4.

    Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.

  • 5.

    Place apple mixture into center of pie crust; leaving 11⁄2 inch border around edge of crust; place butter pats on top of apples.

  • 6.

    Flip up crust edge towards middle, pleating as you fold up.

  • 7.

    Bake in 425° F oven for 45-50 minutes; rotate 180° half way through baking.

  • 8.

    Cool on wire rack; serve warm or at room temperature.

*This apple galette has 180 calories and 3 grams of sugar per serving as compared to a full-sugar apple galette that has 270 calories and 27 grams of sugar per serving.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 170mg
Total Carbohydrate 30g
Dietary FIber 1g
Total Sugars 3g
Erythritol** 10g
Protein <1g
Vitamin D 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 0% DV
Apple Galette Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Serving size: 1 slice (67g)
Calories: 180 Calories

Ingredients

  • 6 cups apples, thinly sliced

  • 1 tsp fresh lemon zest

  • 1 Tbsp fresh lemon juice

  • 1⁄3 cup of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***

  • 1 tsp cinnamon, ground

  • 1⁄8 tsp nutmeg, ground

  • 1⁄2 tsp Diamond Crystal® kosher salt

  • 2 Tbsp cornstarch

  • 1 pie crust

  • 2 Tbsp butter

***or 22 zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.  

    Assemble all ingredients; preheat oven to 425° F.

  • 2.  

    Place apples in bowl, top with lemon zest and juice; set aside.

  • 3.  

    In mixing bowl, place Truvia Original Sweetener, cinnamon, nutmeg, kosher salt, and cornstarch; blend well; pour over apples; mix well.

  • 4.  

    Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.

  • 5.  

    Place apple mixture into center of pie crust; leaving 11⁄2 inch border around edge of crust; place butter pats on top of apples.

  • 6.  

    Flip up crust edge towards middle, pleating as you fold up.

  • 7.  

    Bake in 425° F oven for 45-50 minutes; rotate 180° half way through baking.

  • 8.  

    Cool on wire rack; serve warm or at room temperature.
Apple Galette is rated 5.0 out of 5 by 8.
Rated 5 out of 5 by from Awesome This was a huge hit, tasty and refined. I reduced the Truvia spoonable down to 1/4 cup, added an extra apple and used Pillsbury refrigerated pie crust.
Date published: 2017-12-21
Rated 5 out of 5 by from Best "Apple pie" I ever ate I make the apple gallete quite often when I want an "apple pie". It comes out perfect every time and I don't even miss the sugar. So good and much easier than a regular apple pie to make.
Date published: 2015-09-16
Rated 5 out of 5 by from Great Product. I always use spenda in everything including cakes and breakfast details. I always use it for extra touch in the food I prepare as well.
Date published: 2014-09-03
Rated 5 out of 5 by from Apple Galette Used this recipe as a test for Truvia in a baked dish-- very tasty and was liked by my husband ,who is diabetic.
Date published: 2014-08-16
Rated 5 out of 5 by from Delicious I made this a few days ago and OH MY GOODNESS it was delicious. The apples were so moist and the crust so flaky and good. It was a perfect combination of sweet and tart. It took only a few hours before my family had consumed the whole thing. Add a little ice cream or eat it alone, either way you will love it.
Date published: 2014-08-16
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