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Apple Crisp Recipe with Truvía® Sweet Complete™ Brown
Truvia
Enjoy this sweet and simple dessert with fresh fall apples warm from the oven. Made with Truvía® Sweet Complete™ Brown with a Hint of Molasses Calorie-Free Sweetener with Stevia Leaf Extract, this crisp has 25% fewer calories* and 62% less sugar* per serving and all the homemade taste.
Serving size: 1⁄6 of pan (125g)
Calories: 230 Calories
Ingredients
1 cup oatmeal
4 cups apples, sliced
2 Tbsp lemon juice
1⁄2 cup all-purpose flour
1⁄4 cup butter, unsalted
1⁄2 tsp salt
1 tsp ground cinnamon
1⁄2 cup Truvía® Sweet Complete™ Brown with a Hint of Molasses Calorie-Free Sweetener with Stevia Leaf Extract
Non-stick cooking spray
Directions
- 1.
Heat oven to 375°F.
- 2.
Spray bottom and sides of an 8-inch square pan with non-stick cooking spray.
- 3.
In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan.
- 4.
In a medium bowl, mix all remaining ingredients then sprinkle over apples.
- 5.
Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
*This crisp has 200 calories and 8 grams of sugar per serving, compared to 270 calories and 26 grams of sugar per serving in the full-sugar version.
Nutrition Per Serving
Serving size: 1⁄6 of pan (125g)
Calories: 230 Calories
Ingredients
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Directions
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