Apple Cider Latte Recipe

Ingredients

FOR THE PUMPKIN SPICE WHIPPED CREAM

• 1⁄2 c. heavy cream

• 2 tbsp. Truvia Sweet Complete Confectioners Sweetener

• 1⁄2 tsp. pumpkin spice, plus more for dusting

FOR THE LATTE

• 1 shot espresso, (2 oz.)

• 1⁄2 c. apple cider

• 1⁄2 tbsp. Truvia Sweet Complete Brown with a hint of Molasses Sweetener

• 1⁄2 c. hot milk

Directions

• 1.  

  For the whipped cream, in a medium bowl combine cream, Truvia Sweet Complete Confectioners Sweetener and pumpkin spice.

• 2.  

  Using an electric mixer, beat heavy cream until it forms stiff peaks, about 4 minutes. Transfer to a piping bag and chill until latte is ready.

• 3.  

  For the latte, in a small saucepan over medium heat, combine espresso, apple cider, and Truvia Sweet Complete Brown Sweetener.

• 4.  

  Heat, stirring occasionally, until the Truvia is dissolved and the coffee is steaming but not boiling, 2 to 3 minutes.

• 5.  

  Pour coffee mixture into a mug and top with your pumpkin whipped cream. Enjoy!