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Apple Basil Punch Recipe

Apple Basil Punch made with Truvia

Something sour, a little sweet and some spice to make it nice. Basil and bitters make a uniquely satisfying blend of flavors.This punch has 20% fewer calories* and 70% less sugar* than the full-sugar version. Makes 1 serving.

Serving size: Approximately 11⁄3 cups (10.5 fl. oz.)

Calories: 120 Calories

Ingredients

  • 11⁄2 oz. rye whiskey

  • 1⁄2 oz. lime

  • 1 oz. apple juice

  • 1⁄2 oz. Truvía® Simple Syrup***

  • 3 dashes Peychaud’s Bitters

  • 2 basil leaves

***or 2 zero-calorie Truvia Original Calorie-Free Sweetener Packets or 11⁄2 tsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar

Directions

  • 1.

    In a cocktail shaker add all the ingredients together and fill halfway with ice. Shake vigorously.

  • 2.

    Double-strain into glass filled with ice and garnish.

GARNISH: BASIL AND LIME TWIST

*This cocktail has 120 calories and 4 grams of sugar per serving compared to 155 calories and 13 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 120
Sugars 4g
Saturated Fat 0g
Apple Basil Punch Recipe

Serving size: Approximately 11⁄3 cups (10.5 fl. oz.)
Calories: 120 Calories

Ingredients

  • 11⁄2 oz. rye whiskey

  • 1⁄2 oz. lime

  • 1 oz. apple juice

  • 1⁄2 oz. Truvía® Simple Syrup***

  • 3 dashes Peychaud’s Bitters

  • 2 basil leaves

***or 2 zero-calorie Truvia Original Calorie-Free Sweetener Packets or 11⁄2 tsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar

Directions

  • 1.  

    In a cocktail shaker add all the ingredients together and fill halfway with ice. Shake vigorously.

  • 2.  

    Double-strain into glass filled with ice and garnish.

Reviews

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