Almond Butter Blossom Cookies Recipe

Prep Time: 25 minutes
Cook Time: 15 minutes
Serving size: 1 Cookie
Calories: 120 Calories

*Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

1.
Preheat oven to 350 degrees F.
2.
In a medium bowl mix together the flour, baking soda, baking powder and salt and set aside.
3.
In a large bowl combine the butter and almond butter. Mix on medium-high speed until smooth and combined about 2 minutes.
4.
Scrape down the sides of the bowl.
5.
Add the Truvía® Sweet Complete® Granulated and Truvía® Sweet Complete® Brown and mix until light and fluffy, about 2 minutes.
6.
Add the egg and almond extract and beat for 2 more minutes.
7.
Adjust the speed to low and add the flour in two batches, mixing until just incorporated.
8.
Add applesauce, dough should come together.
9.
Scoop out a tablespoons of cookie dough, roll into balls and then place the balls about 2 inches apart on the lined baking sheets. Should get 24 balls.**
10.
Lightly flatten balls with palm of hand into a disk shape and then with your thumb make a round indentation in center of each.
11.
Bake 12-15 minutes or until edges are light golden brown.
12.
Remove from oven and immediately press 1 milk chocolate candy in center of each cookie. Candy will melt slowly.
13.
Remove cookies from sheets to a cooling rack.
14.
Once cool, store cookies in a sealed container.

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