Preheat oven to 350° F. Grease and lightly flour 2 nine-inch pans or a 9" x 13" pan.
Combine dry ingredients in large bowl and mix.
Add butter and oil and mix on medium speed for 1–2 minutes.
Blend eggs, milk and vanilla in a small bowl. Add 1⁄2 of egg mixture to flour mixture. Mix for 30 seconds at low speed and 1 minute at medium speed. Scrape bowl and repeat with rest of egg mixture until well blended.
Bake 9" pans for 32–36 minutes (slightly longer for 9" x 13" pan) just to the point when a toothpick comes out clean.
Cool for at least 15 minutes before removing from pan.
Add frosting or topping if desired.
*This cake has 250 calories and 7 grams of sugar per serving as compared to 320 calories and 27 grams of sugar per serving in the full-sugar version.
Yellow Cake is rated
2.5 out of
Rated 4 out of
Good flavor, needed some tweaking.I made this cake for my father-in-law, who is diabetic. He said it tasted great, but it was a little dry. I decided to make it again, with some changes to the recipe.
I substituted 2/3 cup light mayonnaise for the eggs, mixed the Truvia with the butter first, then added in the mayo and other liquid ingredients, and stirred by hand just enough to eliminate any lumps. Next I added the dry ingredients, first mixing by hand to minimize splattering, then using electric beaters just enough to blend in the dry ingredients. It took a few extra minutes to bake. My father-in-law said it came out absolutely delicious and nicely moist with the alterations.
I made it a third time, using the mayo, and added 1/4 cup baking cocoa to make the cake lightly chocolate, and that variation was a hit as well.
Date published: 2014-02-22
Rated 1 out of
trying you out!Awful, truly awful! Not like cake at all. Threw it in the bin. What a waste of good ingredients, butter, eggs, flour. Don't bother making it - make a proper cake and just have a small amount - at least you'll know it will taste good!