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Vanilla Buttercream Frosting Recipe

detail bb Buttercream Frosting 2

This rich frosting is an indulgent addition to your favorite cakes. When made with Truvia Cane Sugar Blend this reduced sugar frosting has 41% fewer calories* and 76% less sugar*. Makes 12 serving.

Prep Time: 10 minutes

Serving size: 2 Tbsp (23g)

Calories: 100 Calories

Ingredients

  • ¾ cup Truvia Cane Sugar Blend

  • ¾ tsp corn starch

  • ½ cup unsalted butter, softened

  • 1 tsp vanilla extract

  • 1 Tbsp heavy whipping cream

Directions

  • 1.

    Combine Truvia Cane Sugar Blend and corn starch. Add to coffee or spice grinder and pulverize until very fine-the volume should increase 30-50%. This will give the frosting a smooth texture.

  • 2.

    Cream butter for 2 minutes at medium speed.

  • 3.

    Sift the powdered Truvia Cane Sugar Blend into the mixing bowl. Add the vanilla and cream and mix at low speed for 1 minute.

  • 4.

    Mix at medium speed for 3 minutes.

  • 5.

    Refrigerator leftover in sealed container.

*This frosting has 100 calories and 6 grams of sugar per serving as compared to a full-sugar frosting that has 170 calories and 25 grams of sugar per serving.

Nutrition Per Serving

Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 0mg
Total Carboydrate 12g
Dietary Fiber 0g
Sugars 6g
Erythritol 6g
Protein 0g
Vitamin D 0% DV
Calcium 0% DV
Iron 0% DV
Potassium 0% DV
Vanilla Buttercream Frosting Recipe

Prep Time: 10 minutes
Serving size: 2 Tbsp (23g)
Calories: 100 Calories

Ingredients

  • ¾ cup Truvia Cane Sugar Blend

  • ¾ tsp corn starch

  • ½ cup unsalted butter, softened

  • 1 tsp vanilla extract

  • 1 Tbsp heavy whipping cream

Directions

  • 1.  

    Combine Truvia Cane Sugar Blend and corn starch. Add to coffee or spice grinder and pulverize until very fine-the volume should increase 30-50%. This will give the frosting a smooth texture.

  • 2.  

    Cream butter for 2 minutes at medium speed.

  • 3.  

    Sift the powdered Truvia Cane Sugar Blend into the mixing bowl. Add the vanilla and cream and mix at low speed for 1 minute.

  • 4.  

    Mix at medium speed for 3 minutes.

  • 5.  

    Refrigerator leftover in sealed container.
Vanilla Buttercream Frosting is rated 1.8 out of 5 by 8.
Rated 1 out of 5 by from Awful This is the worst recipe I have ever tried with trivia. Got the recipe done and it tasted like straight old fashion saccharine! I had to keep adding stuff to it to try to get that taste out of my mouth. I wasted a lot of money and a lot of time making this trip you should be ashamed of themselves and I should quit publishing this recipe. The other problem was at the end of the recipe it says add powdered sugar what? It’s supposed to be sugar-free remember?
Date published: 2021-05-17
Rated 1 out of 5 by from Disgusting I made this to put on cupcakes and its disgusting. Trivia has a very strong chemical taste and there is no way around it. If this is the best Trivia can do then eat a little of the real thing.
Date published: 2016-02-26
Rated 3 out of 5 by from Needs help! In a separate bowl I mixed an extra 2 tbsps of cream with 2 tbsp of flour then added to frosting, also added an extra 1/2 teaspoon vanilla and 1/4 teaspoon almond extract! This will tone down the butter tastes and weirdness that it's not real sugar
Date published: 2016-01-18
Rated 1 out of 5 by from Vanilla Buttercream It was awful. I would rather not have cake than to have to eat this buttercream.
Date published: 2015-09-03
Rated 1 out of 5 by from Completely disgusting. If all frosting tasted this bad, nobody would eat it. Would give zero stars if possible.
Date published: 2015-03-18
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