Top Chef Seattle
On December 12th Top Chef Seattle aired a Quickfire Challenge using Truvía® Baking Blend. Read more about the chefs and check out their recipes made with Truvía® in your own kitchens!
Be sure to tune into Top Chef Seattle Wednesdays, 10/9c. Visit BravoTv.com/Top-Chef to learn more.
TOP CHEF’TESTANT Bios
38 years old; Chef and Owner, 221 South Oak Bistro, Telluride, Colorado
Hometown: Richmond, Virginia (currently resides in Telluride, Colorado)
Education: Diplome de Culiaire, Le Cordon Bleu, Paris
28 years old; Chef de Cuisine, Stir – BL Gruppo, Boston, Massachusetts
Hometown: Kentwood, Michigan (currently resides in Boston, Massachusetts)
Education: A.A., Culinary Arts, Le Cordon Bleu, Chicago
Has Worked At: Sensing.
30 years old; Executive Chef, Star Noodle, Lahaina, Hawaii
Hometown: Lahaina, Hawaii
Has Worked At: Disneyworld
33 years old; Pastry Chef, FT 33, Dallas, Texas
Hometown: Del City, Oklahoma (currently resides in Dallas, Texas)
Education: A.O.S. Culinary Arts, Le Cordon Bleu, Minneapolis
Has Worked At: Restaurant Alma in Minneapolis and Local in Dallas, Stephan Pyles and Samar by Stephan Pyles, The Coach House in Oklahoma and Divine Swine.
40 years old; Chef & Owner, Stefan’s Restaurants
Hometown: Tampere, Finland (currently resides in Santa Monica, California)
Culinary Education: CMC, Wurzburg Schweinfurt
Favorite Simple Recipe Braised Red Cabbage