Raspberry Oatmeal Bars Recipe

Ingredients

Crust/Topping

• 2 cups old-fashioned oats

• 2 cups all-purpose flour

• 1 tsp cinnamon

• 3⁄4 cup unsalted butter, softened

• 1⁄2 tsp salt

• 1 tsp vanilla extract

• 1⁄3 cup Truvia Cane Sugar Blend

Filling

• 4 cups raspberries (fresh or frozen)

• 1⁄3 cup Truvia Cane Sugar Blend

• 2 tsp lemon juice

• 1⁄3 cup corn starch

Directions

• 1.  

  Assemble all ingredients; preheat oven to 325^° F.

• 2.  

  Place oats, flour, cinnamon, butter, salt, vanilla and Truvia Cane Sugar Blend in mixing bowl, mix at low speed for 1 minute.

• 3.  

  Scrape sides of bowl, mix on medium speed for 2 minutes.

• 4.  

  Portion 2⁄3 of oat mixture into greased 13” x 9” baking pan; set aside remaining 1⁄3 of mixture for topping.

• 5.  

  Press oat mixture into bottom of pan to form crust.

• 6.  

  For filling: blend raspberries, Truvia Cane Sugar Blend, lemon juice, and corn starch until uniform. Spread over pressed oat mixture.

• 7.  

  For topping, add remaining oatmeal mixture.

• 8.  

  Bake for 35-40 minutes until golden brown.