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Ingredients
Pastry shell for 9-inch pie
1 can (15 oz) pumpkin
1 can (12 oz) evaporated fat-free milk
3 eggs**
2⁄3 cup Truvia Sweet Complete® Granulated All-Purpose Sweetener
1 tsp vanilla extract
1 Tbsp pumpkin pie spice
1⁄8 tsp salt
Directions
- 1.
Preheat oven to 400° F.
- 2.
Bake the pastry crust as suggested on package.
- 3.
Let crust cool for 30 minutes.
- 4.
Mix pumpkin, milk and eggs until blended. Add additional ingredients and mix until uniform.
- 5.
Add pumpkin mixture into prepared pastry crust. Don't over fill.
- 6.
Bake for 50-55 minutes. Will be golden brown. Middle will be slightly loose, it will set more after cooling.
- 7.
Cool completely on wire rack.
- 8.
Store in a sealed container and refrigerate.
*This recipe contains 200 calories and 7 grams of sugar per serving, compared to the full-sugar version that has 250 calories and 23 grams of sugar per serving.
Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 5 grams of dietary fiber per serving.
Nutrition Per Serving
Prep Time: 5 minutes
Cook Time: 115 minutes
Serving size: 1 Slice (159g)
Calories: 200
Ingredients
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
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Directions
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