Be tempted by this unbelievably addictive and decadent pie! Pecans, wholesome oats and naturally sweet goodness create a masterpiece with 20% fewer calories* and 65% less sugar* than the full-sugar version. Makes 8 servings.
Serving Size: 1 slice
Nutrition Per Serving
Vitamin A10% DV
Vitamin C0% DV
1 unbaked pie shell, 9"
1⁄2 cup dark corn syrup
1⁄4 cup + 2 tsp Truvía® natural sweetener spoonable
1⁄2 cup quick oats
1⁄4 cup unsalted butter, melted
1⁄4 tsp salt
2 large eggs, beaten
3⁄4 cup pecans
1⁄2 tsp vanilla extract
2 Tbsp water
1 tsp molasses
Assemble all ingredients; preheat oven to 350° F.
In a medium mixing bowl, combine corn syrup, Truvía® natural sweetener, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.
Pour into a prepared unbaked pie shell.
Bake for 45–50 minutes until set.
For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.
Allow pie to rest on a cooling rack for an hour before slicing.
*This pie has 340 calories and 9 grams of sugar per serving compared to the regular sugar-sweetened version which has 425 calories and 26 grams of sugar.
Pecan Pie is rated
4.3333 out of
Rated 4 out of
Love this pie!I've been trying to get my picky husband to cut down on his sugar, but he loves full fat and full sugar desserts. I hadn't tried Truvia, but I was encouraged by the reviews. I made the pie and I sampled it first. It had a good taste and flavor, moist on the inside with no aftertaste. My husband tried a bite of the pie and enjoyed it so much he asked for a full slice. This pie was a success and It's encouraged me to try other recipes using Truvia. I can see Truvia becoming a staple in my kitchen.
Date published: 2014-07-22
Rated 4 out of
Tasted like an Oatmeal CookieMy Husband made this for Thanksgiving. I was a little disappointed. Although it was good, it tasted like a warm gooey chocolate chip oatmeal cookie, we were expecting a pecan pie.
Date published: 2013-12-22
Rated 5 out of
yummyI HAVE BEEN MAKING THIS PIE FOR A FEW YEARS. THE ONLY CHANGE I MAKE IS TO ADD A LITTLE RUM EXTRACT WITH THE VANNILLA 1/2 A TEASPOON