Be tempted by this unbelievably addictive and decadent pie! Pecans, wholesome oats and naturally sweet goodness create a masterpiece with 20% fewer calories and 65% less sugar than the full-sugar version.
Nutrition Per Serving
Vitamin A10% DV
Vitamin C0% DV
1 unbaked pie shell, 9"
1⁄2 cup dark corn syrup
1⁄4 cup + 2 tsp Truvía® natural sweetener spoonable
1⁄2 cup quick oats
1⁄4 cup unsalted butter, melted
1⁄4 tsp salt
2 large eggs, beaten
3⁄4 cup pecans
1⁄2 tsp vanilla extract
2 Tbsp water
1 tsp molasses
Assemble all ingredients; preheat oven to 350° F.
In a medium mixing bowl, combine corn syrup, Truvía® natural sweetener, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.
Pour into a prepared unbaked pie shell.
Bake for 45–50 minutes until set.
For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.
Allow pie to rest on a cooling rack for an hour before slicing.