Oatmeal Raisin Cookies Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Serving size: 1 cookie (34g)
Calories: 100 Calories

Ingredients

1⁄2 cup butter
1⁄2 cup Truvia Sweet Complete^® Granulated All-Purpose Sweetener (Try our stevia leaf or monk fruit sweetener!)
1 Tbsp molasses
1 egg**
1⁄2 tsp vanilla extract
3⁄4 cup all-purpose flour
1⁄2 tsp baking soda
1⁄2 tsp ground cinnamon
1⁄2 tsp salt
1 1⁄2 cup rolled oats
3⁄4 cup raisins

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Directions

1.
Preheat oven to 350^° F.
2.
In a large mixing bowl cream butter, Truvia Sweet Complete^® Granulated All-Purpose Sweetener, molasses, egg and vanilla extract until smooth.
3.
In a second bowl, combine the flour, baking soda, cinnamon and salt.
4.
Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
5.
Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies. Press ball down slightly to flatten.
6.
Bake for 10 minutes or until just golden at the edges.
7.
Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
8.
Store in a sealed container.

Oatmeal Raisin Cookies is rated 4.1 out of 5 by 28.

Rated 5 out of 5 by Marv from Tweaked the recipe for delicious cookies I followed the recipe with a couple of exceptions. I skipped the molasses because I can’t stand the flavor of molasses. Instead, I used a little more than a quarter cup of light brown sugar. Then I divided the cookie dough in half. I baked half of them like that, and then added1/3 of a cup of dark and light chocolate chips to the other half. They turned out terrific. Probably not good for diabetics, but if you’re just looking for a low sugar cookie, I think this is great.

Date published: 2024-02-21

Rated 5 out of 5 by Anonymous from Soft oatmeal My mom can't have sugar so I made these cookies with stevia and no raisins. I baked them for 7 minutes and they were great! I rolled the dough into balls and pressed them down with a fork like peanut butter cookies. I thought the recipe was right on!

Date published: 2023-09-18

Rated 5 out of 5 by Bruno from Amazing treat with slight adjustments! So I have to be honest I didn’t know what molasses are so I skipped that part and added some 90% dark chocolate and they came out great !! , I recommend flattening the cookies a whole lot before adding them to the oven so they come out nicely

Date published: 2023-09-08

Rated 5 out of 5 by Lucy7 from Great simple oatmeal raisin cookies I made the cookies tonight. I read the reviews made alterations. I used 2 eggs instead of one. Used only 1/4 tsp. Blackstrap Molasses. I used Splenda sugar blend and added 1/2 cup walnuts. I plan on using a stevia sugar blend if I find it. I cooked them at 375, 13 minutes. Every stove is different so look to see your how you like yours.

Date published: 2019-04-05

Rated 1 out of 5 by Jessica Nelson from Lumps of Granola I followed the recipe and the cookies ended up like little balls of granola. They never spread out when baking and have a very strong molasses flavor. I would not recommend making these. After looking at other reviews, it looks like most people had luck only after adjusting the recipe to add more/other ingredients.

Date published: 2019-01-28

Oatmeal Raisin Cookies Reviews - page 2

Oatmeal Raisin Cookies Recipe

Ingredients

Directions

Nutrition Per Serving

Ingredients

Directions

Reviews

Related Recipes