These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They’re also made with 17% fewer calories and 60% less sugar** than the full-sugar version. The cookie jar is about to get raided.
Nutrition Per Serving
Total Saturated Fat2.5g
Vitamin A4% DV
Vitamin C0% DV
1⁄2 cup butter
1⁄4 cup Truvía® Baking Blend
1 Tbsp molasses
1⁄2 tsp vanilla
3⁄4 cup all-purpose flour
1⁄2 tsp baking soda
1⁄2 tsp ground cinnamon
1⁄2 tsp salt
11⁄2 cup rolled oats
3⁄4 cup raisins
Preheat oven to 350° F.
In a large mixing bowl cream butter, Truvía® Baking Blend, molasses, egg and vanilla until smooth.
In a second bowl, combine the flour, baking soda, cinnamon and salt.
Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
Bake for 10 minutes or until just golden at the edges.
Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
**These cookies have 100 calories and 5 grams of sugar per serving as compared to the full-sugar version that have 120 calories and 12 grams of sugar per serving.