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Key Lime Pie Recipe

Slice of Key Lime Pie on a white dish

This tart and tangy key lime pie recipe will take your tastebuds on a vacation and contains 17% fewer calories* and 68% less sugar* than the full-sugar version. Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 540 minutes

Serving size: 1 piece (113g)

Calories: 240 Calories

Ingredients

  • 1 package (8 oz) sugar-free oatmeal or gingersnap cookies, crushed (1 3⁄4 cups crumbs)

  • 3 Tbsp of Truvia Sweet Complete® Granulated All-Purpose Sweetener

  • 3 Tbsp butter (unsalted), melted

  • 2 Tbsp cornstarch

  • 1 can (12 oz) evaporated milk

  • 1⁄8 tsp salt

  • 4 egg yolks**

  • 5 oz (1⁄2 cup plus 2 Tbsp) lime juice

  • 1 tsp lemon extract

  • 8 Tbsp frozen (thawed) sugar-free whipped topping

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Directions

  • 1.

    Heat oven to 350°F.

  • 2.

    In medium bowl, stir together cookie crumbs, 1 tablespoon Truvia Sweet Complete® Granulated All-Purpose Sweetener and melted butter. Press into bottom and 1-inch up sides of ungreased 9-inch pie plate. Bake 10 minutes.

  • 3.

    Meanwhile, place cornstarch in medium bowl. Slowly beat in milk with whisk, then beat in salt and egg yolks. Add 2 tablespoons Truvia Sweet Complete® Granulated All-Purpose Sweetener, lime juice and lemon extract; beat with whisk. Pour into crust (it doesn’t matter if crust is still hot).

  • 4.

    Bake 25 to 27 minutes or until filling starts to set around edge. Filling will still look runny, but will thicken and set as it cools.

  • 5.

    Cool completely on cooling rack, at least 25 minutes. Cover and refrigerate 8 hours before serving. Top each piece with whipped topping.

  • 6.

    Store leftovers in a sealed container in the refrigerator.

*This pie has 240 calories and 6 grams of sugar per serving compared to the full-sugar version that has 290 calories and 19 grams of sugar per serving.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 2 grams of dietary fiber per serving.

Nutrition Per Serving

Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 105mg
Sodium 220mg
Total Carbohydrate 32g
Dietary Fiber 2g
Total Sugars 6g
Erythritol 5g
Protein 7g
Vitamin D 2% DV
Calcium 10% DV
Iron 6% DV
Potassium 0% DV
Key Lime Pie Recipe

Prep Time: 10 minutes
Cook Time: 540 minutes
Serving size: 1 piece (113g)
Calories: 240 Calories

Ingredients

  • 1 package (8 oz) sugar-free oatmeal or gingersnap cookies, crushed (1 3⁄4 cups crumbs)

  • 3 Tbsp of Truvia Sweet Complete® Granulated All-Purpose Sweetener

  • 3 Tbsp butter (unsalted), melted

  • 2 Tbsp cornstarch

  • 1 can (12 oz) evaporated milk

  • 1⁄8 tsp salt

  • 4 egg yolks**

  • 5 oz (1⁄2 cup plus 2 Tbsp) lime juice

  • 1 tsp lemon extract

  • 8 Tbsp frozen (thawed) sugar-free whipped topping

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Directions

  • 1.  

    Heat oven to 350°F.

  • 2.  

    In medium bowl, stir together cookie crumbs, 1 tablespoon Truvia Sweet Complete® Granulated All-Purpose Sweetener and melted butter. Press into bottom and 1-inch up sides of ungreased 9-inch pie plate. Bake 10 minutes.

  • 3.  

    Meanwhile, place cornstarch in medium bowl. Slowly beat in milk with whisk, then beat in salt and egg yolks. Add 2 tablespoons Truvia Sweet Complete® Granulated All-Purpose Sweetener, lime juice and lemon extract; beat with whisk. Pour into crust (it doesn’t matter if crust is still hot).

  • 4.  

    Bake 25 to 27 minutes or until filling starts to set around edge. Filling will still look runny, but will thicken and set as it cools.

  • 5.  

    Cool completely on cooling rack, at least 25 minutes. Cover and refrigerate 8 hours before serving. Top each piece with whipped topping.

  • 6.  

    Store leftovers in a sealed container in the refrigerator.
Key Lime Pie is rated 3.8 out of 5 by 21.
Rated 1 out of 5 by from Review of recipe NOT of pie Recipe does not say how many servings is in this pie. There must be an awful lot of servings for one to have 0% potassium since a 12 oz can of evaporated milk has a lot of potassium.
Date published: 2022-07-13
Rated 2 out of 5 by from Not worth making again Key lime pie is one of those desserts that's darn near impossible to replicate with a low sugar version. The beauty is in the sweetened condensed milk. I tried this on a whim but doubt I will make it again. The crust was the same thickness as the filling, and the filling was so sour. The usual tartness of key lime was more like a sour flavor. I made homemade whipped cream but it was not enough to balance the flavor. I think it's just one of those desserts where you enjoy the real thing in moderation instead of trying to reinvent the wheel.
Date published: 2020-06-22
Rated 1 out of 5 by from review it went to the trash can. This was so nasty & sour, I would not serve to anyone. My dogs didn't even taste it.
Date published: 2018-01-29
Rated 2 out of 5 by from Just OK I decided to try this and we were a bit disappointed because it came out grainy ... not sure what I may have done wrong. I did omit the crust and followed the rest of the recipe ... any ideas anyone?
Date published: 2017-01-14
Rated 5 out of 5 by from Love the way Truvia tastes! So the Truvia spoonable melts or dissolves in this type of recipe making it smooth? Or are there granules that don't dissolve? Thank you
Date published: 2015-11-24
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