Grape Spread Recipe

Directions

• 1.

  Pour all of the wet ingredients into a 2 qt. saucepot.

• 2.

  Stir pectin and Truvia Original Sweetener together.

• 3.

  Add to the wet ingredients; whisk very well.

• 4.

  Over high heat, bring the mixture to a boil and boil for 1 minute, stirring constantly. The mixture will foam.

• 5.

  Reduce heat to medium-low, cook for 20 minutes, stirring once in a while.

• 6.

  Either follow the directions on the pectin package for preserving, or pour into a bowl, allow to cool then refrigerate if not consuming right away.