Gingerbread Cookies with Truvía^® Baking Blend

Gingerbread Cookies with Truvía^® Baking Blend

One bite is like a taste of childhood all over again. Bask in the familiar flavors of cinnamon, molasses and cloves but with 13% fewer calories and 50% less sugar* than the full-sugar version. Oh, so good.

30 servings (serving size 2 cookies)

140 Calories

Nutrition Per Serving

Calories 140

Total Fat7g

Saturated Fat4g

Trans Fat0g

Cholesterol25mg

Sodium120mg

Total Carbohydrate20g

Dietary Fiber1g

Sugars5g

Erythritol2g

Protein2g

Vitamin A4% DV

Vitamin C0% DV

Calcium0% DV

Iron6% DV

Ingredients

1⁄4 cup Truvía^® Baking Blend
1⁄2 cup butter
11⁄4 tsp ground ginger
11⁄2 tsp ground cinnamon
1⁄4 tsp ground cloves
1⁄4 tsp salt
1 tsp baking soda
1⁄4 cup molasses
1 egg yolk
2 cups all-purpose flour

Directions

Preheat oven to 350^° F.
In a large mixing bowl, mix together Truvía^® Baking Blend, butter, ginger, cinnamon, cloves, salt and baking soda until combined.
Add the molasses and egg yolk and mix well. Gradually add flour and mix until blended.
Split the dough in half and wrap in plastic wrap.
On a floured surface, roll out half of the dough 1⁄4 inch thick, then cut with cookie cutter.
Place cutouts on cookie sheet and bake for 10–12 minutes.
Allow to cool 5 minutes on pan, then place cookies on a wire rack to cool completely.

*These cookies have 140 calories and 5 grams of sugar per serving as compared to160 calories and 11 grams of sugar per serving in the full-sugar version.