Cinnamon Broccoli Salad Recipe

Cinnamon Broccoli Salad in a white dish

Colorful, sweet and tart. It’s everything a summer salad aspires to be. And it’s so tasty, you might not remember that it contains 5% fewer calories* and 40% less sugar* than the full-sugar version. Makes 6 servings.

Serving size: 16 of salad

Calories: 110 Calories

**Erythritol value may vary based on your choice of sweetener

Ingredients

  • 3 cups broccoli florets and pieces

  • 1 cup celery sliced on bias (3 stalks)

  • 1 cup red bell pepper, diced 12"

  • 12 cup red onion, halved julienne 14 " x 1"

Dressing

Directions

  • 1.

    Assemble all ingredients.

  • 2.

    Place prepared broccoli, celery, red bell peppers, onion in a mixing bowl; toss.

  • 3.

    Place vinegar, Truvía® Original Sweetener, salt, pepper, and cinnamon in small mixing bowl; whisk together.

  • 4.

    While whisking, drizzle in oil; whisk until well mixed.

  • 5.

    Pour dressing over ingredients; toss.

  • 6.

    Allow to chill in refrigerator until served.

*This salad has 110 calories and 2 grams of sugar per serving as compared to a version that has 120 calories and 5 grams of sugar per serving.

Nutrition Per Serving

Calories 110
Total Fat 10g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 2g
Erythritol** 4g
Protein 1g
Vitamin A 25% DV
Vitamin C 100% DV
Calcium 4% DV
Iron 2% DV
Cinnamon Broccoli Salad is rated 4.9 out of 5 by 13.
Rated 5 out of 5 by from Packed with flavor! Truth be told, broccoli and I do not get along LOL! I love veggies of all kinds, but could never get past the after-taste broccoli tends to leave. I was scrolling, looking for lighter recipes now that were into the new year, and this one caught my eye right off the bat. I gave it a whirl, and wow, was I pleasantly surprised! I never would have thought of combining cinnamon and broccoli, but it was such a hit. Great combination of flavors, this will definitely be a dinner staple in our house. My kids loved it, too! - Reviewed as part of sweepstakes/contest -
Date published: 2017-01-09
Rated 5 out of 5 by from Very healthy! I made this and left out the celery and it was so pretty and yummy! I will make this again.
Date published: 2017-01-07
Rated 5 out of 5 by from Colorful side dish! I tried this to, once again, get the kids to eat their vegetables and SURPRISE, it was a hit! Truvia added a touch of sweetness to offset the tang. Wonderful!
Date published: 2017-01-05
Rated 4 out of 5 by from Sounds Great I can't wait to make and try this recipe, it looks and sounds delicious
Date published: 2016-02-21
Rated 5 out of 5 by from happy family trees Broccoli is called trees 'round my table lol And this recipe is a big hit!
Date published: 2016-02-20
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