Dried cherries add a tart finish to these rich, chocolaty muffins perfect for a mid-morning treat. These muffins, developed by celebrity chef Marisa Churchill, have 12% fewer calories* and 62% less sugar* than the regular full-brown sugar version. Makes 16 muffins.
1⁄2 cup plus 1 Tbsp. reduced fat Greek style yogurt
1 tsp. vanilla extract
Directions
1.
Preheat the oven to 350°F with a rack in the center position. Line 16 muffin tins with paper liners, and set aside.
2.
Combine the oil and chocolate chips in a heat proof bowl, and heat over a double boiler, or in the microwave, stirring occasionally, until the chocolate has melted. Remove from the heat and stir. Set the bowl aside to cool for about 15 minutes.
3.
In a large mixing bowl, combine the flour, baking soda, cocoa powder, salt, Truvía® Brown Sugar Blend, and dried cherries. Stir all the ingredients together to combine. In a separate mixing bowl whisk together the whole egg, milk, yogurt and vanilla extract.
4.
Pour the cooled chocolate mixture and the yogurt mixture into the bowl with the flour. Whisk the ingredients together, mixing just until combined. Do not over mix the batter, or the muffins will not rise properly. Divide the batter evenly between the 16 muffins tins.
5.
Bake for 20-25 minutes, or until a knife inserted into the center of one of the muffins comes out clean. Remove the muffins from the oven, and allow to cool slightly before serving. Leftovers can be stored, tightly wrapped, at room temperature for up to two days. Leftovers can also be tightly wrapped and frozen for up to a month. To thaw, remove from the freezer and leave at room temperature.
*These muffins have 140 calories and 6 grams of sugar per serving compared to the regular brown sugar-sweetened version which have 160 calories and 16 grams of sugar.
Nutrition Per Serving
Calories140
Total Fat7g
Saturated Fat1.5g
Trans Fat0g
Cholesterol15mg
Sodium190mg
Total Carbohydrate19g
Dietary Fiber1g
Sugars6g
Erythritol4g
Protein4g
Vitamin A0% DV
Vitamin C0% DV
Calcium4% DV
Iron15% DV
Chocolate Sour Cherry Muffins Recipe
Serving size: 1 muffin
Calories: 140 Calories
Ingredients
1⁄4 cup canola oil
1⁄4 cup dark chocolate chips
1 1⁄4 cup plus 1 Tbsp. all-purpose flour
1 tsp. baking soda
1⁄2 cup unsweetened cocoa powder
1⁄4 tsp. salt
1⁄2 cup Truvía® Brown Sugar Blend, packed
2⁄3 cup dried sour cherries
1 large whole egg
2⁄3 cup reduced fat milk
1⁄2 cup plus 1 Tbsp. reduced fat Greek style yogurt
1 tsp. vanilla extract
Directions
1.
Preheat the oven to 350°F with a rack in the center position. Line 16 muffin tins with paper liners, and set aside.
2.
Combine the oil and chocolate chips in a heat proof bowl, and heat over a double boiler, or in the microwave, stirring occasionally, until the chocolate has melted. Remove from the heat and stir. Set the bowl aside to cool for about 15 minutes.
3.
In a large mixing bowl, combine the flour, baking soda, cocoa powder, salt, Truvía® Brown Sugar Blend, and dried cherries. Stir all the ingredients together to combine. In a separate mixing bowl whisk together the whole egg, milk, yogurt and vanilla extract.
4.
Pour the cooled chocolate mixture and the yogurt mixture into the bowl with the flour. Whisk the ingredients together, mixing just until combined. Do not over mix the batter, or the muffins will not rise properly. Divide the batter evenly between the 16 muffins tins.
5.
Bake for 20-25 minutes, or until a knife inserted into the center of one of the muffins comes out clean. Remove the muffins from the oven, and allow to cool slightly before serving. Leftovers can be stored, tightly wrapped, at room temperature for up to two days. Leftovers can also be tightly wrapped and frozen for up to a month. To thaw, remove from the freezer and leave at room temperature.
Chocolate Sour Cherry Muffins is rated
4.7 out of
5 by
9.
Rated 4 out of
5 by
Matzsmith from
For the love of chocolateThese are most delicious, great texture and a breeze to make. I have also used Truvia baking and molasses in lieu of the brown sugar blend and it is an agreeable substitute. We have had them several times. A nice bring along item too.
Date published: 2017-01-28
Rated 5 out of
5 by
hostagal from
Not Your Standard MuffinsThese are exceptional. Something different with the cherries and chocolate. The brown sugar works well with these muffins.
Date published: 2016-02-28
Rated 5 out of
5 by
Meggo from
Divine!I can't believe I didn't make these sooner! Oh my! The cherries added the perfect amount of tart in the background of the yummy chocolate. I loved how tender and moist they came out. I made a double batch for a girl's night in get together. Overall the recipe was easy to prepare and i plan on adding this one to my files. It's a keeper and will be awesome in my gift baskets for birthdays and holidays. I'm thrilled I became a Truvia convert since it's such a healthy option and blends beautifully!
Date published: 2015-09-16
Rated 5 out of
5 by
kath1951 from
Great flavor comboTried this recipe for these muffins and for a chocolate covered cherry lover these were perfect. Made with Truvia they are the healthy option to satisfy my craving!! I will be baking these again and again!!
Date published: 2015-09-10
Rated 5 out of
5 by
Ms Sweet Tooth from
Almost too goodAbsolutely loved these however I used unsweetened vanilla almond milk and egg whites to reduce fat and carbs