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Chocolate Cupcake Recipe
Truvia
Ingredients
1 cup Truvia Cane Sugar Blend
2 cups cake flour
¾ cup cocoa powder
1 ½ tsp baking powder
2 tsp baking soda
1 tsp salt
½ cup canola oil
2 eggs**
1 cup skim milk
2 tsp vanilla extract
Directions
- 1.
Preheat oven to 350° F.
- 2.
Combine dry ingredients in large bowl.
- 3.
Add remaining ingredients and mix on medium speed for 2 minutes.
- 4.
Fill paper-lined or greased cups ⅔ full with cake batter.
- 5.
Bake for 20 minutes or just to the point when a toothpick comes out clean.
- 6.
Remove from cups and place on a cooling rack for at least 10 minutes.
- 7.
Add frosting or topping if desired.
Topping Suggestion: Make your own whipping cream by whipping 1 cup cold fresh cream, 1 Tbsp Truvia Cane Sugar Blend, and ½ tsp vanilla extract. Add a dollop to each cupcake and top with seasonal berries. This will alter nutritional content.
*This cupcake has 150 calories and 6 grams of sugar per serving as compared to a full-sugar cupcake that has 220 calories and 24 grams of sugar per serving.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving size: 1 cupcake (55g)
Calories: 150 Calories
Ingredients
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
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Directions
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