Spread the love. This delectable frosting is a dreamy addition to your favorite cake. Even sweeter, it has 35% fewer calories* and 75% less sugar* than the full-sugar version. Makes 2 cups (16 servings).
Serving Size: 2 Tbsp. (31g)
Nutrition Per Serving
Vitamin A6% DV
Vitamin C0% DV
1 cup Truvía® Baking Blend
1 tsp corn starch
3⁄4 cup unsalted butter, softened
4 oz. unsweetened baking chocolate, melted
1⁄2 tsp salt
2 tsp vanilla extract
Combine Truvía® Baking Blend and corn starch. Add to coffee or spice grinder and pulverize until very fine; the volume should increase 30-50%. This will give the frosting a smooth texture.
Cream butter with a paddle attachment for 2 minutes at medium speed.
Sift the powdered Truvía® Baking Blend into the mixing bowl. Add the melted chocolate, salt and vanilla and mix at low speed for 1 minute.
Mix at medium speed for 3 minutes.
If you prefer a thinner frosting, add 1 Tbsp milk, mix and repeat until desired frosting consistency is achieved.
*This frosting has 140 calories and 6 grams of sugar per serving as compared to a full-sugar frosting that has 220 calories and 26 grams of sugar per serving.
Chocolate Buttercream Frosting is rated
2.25 out of
Rated 1 out of
Very Bitter!Tried this out and my tongue said "NOT IN HERE, YOU DON'T!!" I'd rather use the canned frosting over this! Yes this recipe is lower in sugar by 13 g, but it is by far higher in fats and cholesteral! Compare to Duncan Hines: 2 Tblspns Calories140, Total Fat 6g, Saturated Fat 1.5g, Trans Fat 1.5g, Cholesterol 0mg, Sodium 95mg, Total Carbohydrate 22g, Dietary Fiber <1 g, Sugars 19g
Date published: 2015-06-12
Rated 2 out of
Chocolate Butter Cream FrostingI made this frosting in hopes of something really good. It doesn't taste horrible but it was grainy and I could not figure out how to get rid of the grainy texture. I want a smooth icing like any other should be and this is NOT it...
Date published: 2014-07-26
Rated 1 out of
Chocolate buttercream frostingI tried to make it for a cake I was baking for my husband. It turned out so horrible I started to cry. I tried to make it with love. It was so hope less it was not fluffy. Very grainy I just wasted ingredients.
Date published: 2014-12-24
Rated 5 out of
Lacking ...When I first tried this I was unimpressed... However, using the coffee grinder gave me an idea. You won't believe the difference 1/2 cup of instant coffee makes in this recipe... It's delicious!!