Spread the love. This delectable frosting is a dreamy addition to your favorite cake. Even sweeter, it has 35% fewer calories* and 75% less sugar* than the full-sugar version. Makes 2 cups (16 servings).
Serving Size: 2 Tbsp. (31g)
Nutrition Per Serving
Vitamin A6% DV
Vitamin C0% DV
1 cup Truvía® Baking Blend
1 tsp corn starch
3⁄4 cup unsalted butter, softened
4 oz. unsweetened baking chocolate, melted
1⁄2 tsp salt
2 tsp vanilla extract
Combine Truvía® Baking Blend and corn starch. Add to coffee or spice grinder and pulverize until very fine; the volume should increase 30-50%. This will give the frosting a smooth texture.
Cream butter with a paddle attachment for 2 minutes at medium speed.
Sift the powdered Truvía® Baking Blend into the mixing bowl. Add the melted chocolate, salt and vanilla and mix at low speed for 1 minute.
Mix at medium speed for 3 minutes.
If you prefer a thinner frosting, add 1 Tbsp milk, mix and repeat until desired frosting consistency is achieved.
*This frosting has 140 calories and 6 grams of sugar per serving as compared to a full-sugar frosting that has 220 calories and 26 grams of sugar per serving.
Chocolate Buttercream Frosting is rated
2.6667 out of
Rated 2 out of
Chocolate Butter Cream FrostingI made this frosting in hopes of something really good. It doesn't taste horrible but it was grainy and I could not figure out how to get rid of the grainy texture. I want a smooth icing like any other should be and this is NOT it...
Date published: 2014-07-26
Rated 1 out of
Chocolate buttercream frostingI tried to make it for a cake I was baking for my husband. It turned out so horrible I started to cry. I tried to make it with love. It was so hope less it was not fluffy. Very grainy I just wasted ingredients.
Date published: 2014-12-24
Rated 5 out of
Lacking ...When I first tried this I was unimpressed... However, using the coffee grinder gave me an idea. You won't believe the difference 1/2 cup of instant coffee makes in this recipe... It's delicious!!